Franchise NZ - Spring 2026

WHAT’S THE BEST FRANCHISE | DON’T MAKE THE MISTAKES I DID | BUYING FOR TOMORROW

Spring 2026 | Year 35 issue 03 | $8.95

BUY YOUR OWN BUSINESS | FRANCHISE.CO.NZ

Westpac Directory of Franchising

Over 275 different franchises

Endorsed by

Spring 2026 | Year 35 issue 03 | $8.95

POWER OF

A FRANCHISE

Move to the regions with CrestClean

Call now to change your lifestyle

0800 273 780 or visit crest.co.nz/regions

Find us at

@crestfranchises

Check out our high demand regions

and request an info pack

A better pace of life and plenty of local recreation is available

to CrestClean franchisees operating successful businesses

in the regions. With lower living costs and more affordable

housing, now is a great time to make the move.

We have franchise opportunities available now in many regions

across NZ and if you buy a CrestClean franchise in any of the

centres marked on the map, you can get up to $3,500 towards

relocation costs.

Finance options are available to help you get started,

plus full operational and administrative support from

NZ’s leading small business franchise.

Enjoy a

successful

business

with a great

lifestyle

in the regions

SCAN ME

South Canterbury franchise owners Sandeep Kumar & Anju Anju

Whakatāne

New Plymouth

Kāpiti Coast

Mangawhai

Wairarapa

Waipukurau

Whanganui

Motueka

Kerikeri

Horowhenua

Nelson

Whangārei

Franchise New Zealand | Spring 2026 | Year 35 Issue 03

Endorsed by

Spring is here, the days are getting longer, and for many people it’s a time to

start thinking about what’s next - including whether franchising could be the

next step in your business journey.

There is a well known saying that a franchise enables you to be in business

for yourself, but not by yourself, with the power of the brand and the network

alongside you. Our cover story on page 6 explores just how that power really

helps a franchisee to succeed in business and Dr Callum Floyd’s article (page

38) looks at the power of franchise brands that consciously innovate to take

your business into the future.

There’s a clear explanation of all the different franchising terms on page 42;

our popular step-by-step guide helps you choose the best franchise for you

(page 24); and on page 32 there are some wise words from one experienced

franchisee about how not to make the same mistakes he did.

Remember to ask all the right questions of the franchisor, talk to existing

franchisees (see page 19) and experienced advisors (see page 40) before you

choose to buy into a franchise.

For those who’ve been in franchising a little longer: if you’re a Monty Python

fan, you’ll enjoy our well-loved parody of What have the Romans ever done

for us on page 46; there’s a review of recent legal cases involving franchises

on page 50; and Nathan Bonney suggests a rethink of franchise recruitment

practices (see page 35).

For any readers who came along to the New Zealand Franchise & Small

Business Expo in Auckland in September, thank you for stopping by the

Franchise New Zealand media stand – it was wonderful to meet you all. If you

could not make it, don’t worry - we are always here! Whether you are thinking

about buying a franchise, looking at franchising your existing business, or have

questions about any other franchise issue, please get in touch.

We are proud to have been New Zealand’s franchise knowledge hub for over 30

years, and our website is packed with articles, guides, interviews and practical

information to help you make sense of franchising.

There are plenty of exciting opportunities in franchising – you’ll find many of

them in our Directory starting on page 54, but take your time, ask questions,

talk to people who have actually done it, and be honest about what you are

prepared to put into your business.

Choose wisely and the power of a franchise is yours for the taking. At the end of

the day, however, success is up to the individual and the greatest power is in you.

If you want a free print or digital copy of this magazine for yourself or a friend,

call 0800 FRANCHISE or visit www.franchise.co.nz

Sally Knight, Caitlin Chatterley, Anna-Marie Staples

Franchise New Zealand media

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Westpac Directory of Franchising

Over 275 different franchises

Franchise and Business Opportunities

Specialist Advisors

64

Other Services

66

9 Two bites

Specialised renovations are

steaming ahead with the

Dream Bathrooms franchise

11 Ko ko dak!

Kokodak starts a new drive

for franchisees as Korean

fried chicken joins New

Zealand’s mainstream fare

12 Window of opportunity

Less stress for franchisees of

Lidar Windows and Doors sales

and installation business

13 Genuine interest

Foodco New Zealand

celebrates two remarkable

Muffin Break personalities

15 Keeping it simple

A tried and tested formula from

Speed Queen means a smooth

and easy start-up for investors

16 Franchise news

Latest news from the

world of franchising…

18 More than just opening stores

Katsubi focuses on food

quality, values, people and

community to support a

sustainable franchise future

Spring 2026

Upcoming issues

18 June 2027

Winter

17 September 2027

Spring

11 December 2026

Summer

25 March 2027

Autumn

The power of a franchise

What makes some people prefer

a franchise over a standalone

business – and just how powerful

is the franchise business model?

What’s the best franchise for you?

With hundreds of franchise opportunities

to choose from, how do you choose

one that’s going to suit you? Here’s our

step-by-step guide to choosing well

54

24

32

Cover Image: www.stock.adobe.com/Gorodenkoff

Welcome to New Zealand's BUY YOUR OWN BUSINESS magazine

Buying for tomorrow

Callum Floyd asks how innovative

is the franchise you’re buying

and why does that matter?

Don’t make the mistakes I did

Lessons from a franchisee who

has owned eight franchises

and watched three fail

38

19 50 Questions to

ask franchisees

Want to know what a franchise

is really like? Ask the people

who are already involved

22 The road to success

Celebrating the people whose

care for customers and pride in

the franchise network are the

secret to Aramex’s success

28 The funding advantage

Westpac’s Daniel Cloete

on why franchising gives

business buyers an edge

when looking for finance

30 Privacy complaints

Wynn Williams offers tips

for franchisees on dealing

with privacy complaints

31 Boot the commute

V.I.P. Home Services

franchisee returns to a more

flexible lifestyle, with a little

help from the family

34 Resale price maintenance

Competition law barrister

Anna Ryan explains RPM

in the franchise context

35 Finding franchisees

Nathan Bonney suggests

a rethink of the franchise

recruitment process

37 Natural progression

Successful business

partners take next steps with

Quinovic’s residential property

management franchise

40 Choose advisors carefully

Buying a franchise can be

a great way to get into your

own business – but using the

right advisors is essential

42 Clear as mud?

Franchise jargon can be

confusing to the newcomer –

here’s a guide to help

you understand all

the different terms

44 Time to quit your job?

9 good reasons to start

your own business – and

5 good reasons not to

45 Fast growth

Business is flourishing

for Paramount’s first

Gardening franchisee

46 What have the Romans ever

done for us?

The classic line from Monty

Python’s Life of Brian will

sound familiar to any franchisor,

too. We imagine how things

might sound 2000 years on

48 Sparking the future of

franchising

Highlights from the FANZ

Conference and excitement

builds for the upcoming New

Zealand Franchise Awards

50 Legal update

Khushbu Sundarji and

Stewart Germann review two

recent franchising disputes

with lessons for franchisees

and franchisors alike

53 Working capital - fuel in the tank

Franchise Accountants

explain what you need to

get your business started

and keep it going

54 Westpac Directory of

Franchising

Comprehensive details and

investment levels for over 275

franchise and master franchise

opportunities. Also includes

advisors and index to advertisers.

Franchise New Zealand | Spring 2026 | Year 35 Issue 03

Buying a franchise is often described as

being in business for yourself, but not by

yourself. If you are leaving employment for

the first time and new to business ownership

you might find this a reassuringly practical

way to take that first step. But people often

THE POWER OF

A FRANCHISE

Buying a Franchise

Equipment - Franchisees start with the best equipment for the job and only

the equipment they need – often specially-designed or developed.

Suppliers - Bulk buying means franchisees benefit from lower prices and

better service than independents.

Brand marketing - The company already has a name which attracts

customers and makes marketing more effective.

Training - A franchisee can enter a brand-new industry and be trained in

how to run that specific business to best effect.

Support - The franchisor keeps a watchful eye on the progress of the

business to help the franchisee grow at the right speed and avoid errors.

Research & development - While the franchisee focuses on customer

service, the franchisor works on new products and techniques to ensure

franchisees remain competitive.

Most people who buy a franchise establish a long-lasting, locally owned

business. They learn how to plan, how to cost and how to manage cash

flow. When they move on, they take with them all sorts of valuable business

skills that they would not have learned any other way. But many franchisees

recognise that a franchise is not just a business school – the brand power

that it provides is helpful to even the most experienced of operators.

The proof is in the growing number of people who sell one franchise to

buy another, or who keep adding multiple units to their franchise business

portfolios. Franchising can also be a powerful tool for business growth.

Buying power

Although franchises are made up of independently owned businesses, the

franchise group as a whole uses the same brand name, the same operating

systems and, crucially, offers the same products or services. This means that

the franchisor can negotiate volume discounts on supplies based on the

needs of the whole group, rather than each individual franchisee having to do

their own deals.

When you’re first getting started, for example, buying power applies to one-

off expenses that can make a big difference to the cost of getting up and

running:

• Equipment

• Fit-out

• Signage

• Vehicles

Apart from the fact that you’ll pay less than an independent business would,

the franchisors’ experience should mean that you are buying exactly what

you need when you first get started. That saves you spending your much-

needed capital on the wrong things or equipment that won’t last or isn’t up to

the job as you grow.

At its most basic, you can consider franchising as a method of marketing

and distribution. The franchisor expands by granting a franchisee the right to

operate a copy of its business. That right usually includes the ability to use

the name, the business system and the know-how of the franchisor, and is

granted for a fixed term.

Franchising enables companies who have a good product or service the

power to expand faster because they are using the capital, local knowledge

and commitment of individuals who are in business for themselves. It gives

those individuals the power of going into business properly trained and

equipped, with the security of a well-proven product and system

behind them.

But when you become part of a franchise network, you also benefit from the

power that the whole network enjoys, including brand recognition and loyalty

from customers, brand strength with suppliers and funders, and the power

that comes from standing together with others in your franchise – other

franchisees and the support team that exists solely to help you and those

other franchisees succeed.

Let’s have a look at the different types of power that a franchise offers.

Brand power

Franchising in New Zealand is more powerful than many people realise.

Despite being made up almost entirely of small to medium sized businesses

(SMEs), franchise networks contribute around 11% of New Zealand’s GDP. At

last count we had 540 franchise brands and almost 30,000 franchised units in

New Zealand, including large international brands like McDonalds, Pizza Hut,

Signarama (operating as Speedy Signs in New Zealand), Jan-Pro Commercial

Cleaning, Pirtek, Anytime Fitness, Jani-King and RE/MAX to name but a few.

There are many more international franchises that would like to find a

foothold in New Zealand. For the right investor, a master franchise or licence

can offer scale, leverage and long-term value, provided the brand, the

agreement and the local market are properly aligned (see

www.franchise.co.nz/articles/4059-the-power-of-the-master-franchise).

But 70% of franchises in New Zealand are homegrown franchise brands.

Many of them really are so ‘famous in New Zealand’ that they have the right

to be considered powerhouse brands. Again, just to name a few, think of

CrestClean, Columbus Coffee, FreshChoice, Green Acres, Liquorland, Night’n

Day, Paper Plus, Pit Stop, Rodney Wayne, Stirling Sports and the Coffee Guy.

Whether you are looking at buying into a large, nationally well-known

franchise brand, or one that is just getting going, you still have the

advantage of the brand power in the following areas:

Product or service - The franchisor has already proved that the market

exists. Franchisees are not risking their money on a new idea.

System - The most efficient way of delivering the product or service has

been developed and will be shared with the franchisee.

stay in a franchise for decades or buy

multiple franchised businesses over

the years. Why would they prefer a

franchise over a standalone business?

Just how powerful is the franchise

business model?

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

Buying power is even more important on an ongoing basis. Every day, it can

affect the price you pay for essentials such as:

• Products

• Ingredients

• Packaging

• IT

• Telecoms

• Marketing

• Insurance

• Accounting

• Leasing

• Finance

• Fuel

As a franchisee, this can make a considerable difference to your bottom line.

Having group rates on all these things benefits your margins, profitability and

competitiveness. It gives you an advantage over independents and enables

you to compete with the corporates while still owning your own business.

Franchisees in larger systems especially can also benefit from intangibles

such as lease negotiation muscle, having access to key advisors and supply

partnerships – all things that help franchisees become more profitable, and in

turn, increase the profitability of the whole franchise.

Used wisely in all sorts of ways, buying power offers both franchisor and

franchisees bottom-line financial benefits, better promotion, better resources

and significant competitive advantages.

Funding power

As Daniel Cloete, Westpac’s National Manager of Franchise and Business

Partnerships says, buying, growing, refurbishing, or selling a franchise

business can be one of the most powerful ways to build long-term value.

Franchising, therefore, often presents a lower risk funding proposition to

lenders than independent start-ups might.

For new franchisees, the transition from employment into business ownership

can be more achievable, as lenders are able to consider system benchmarks

and operating data, rather than relying solely on the new franchisee’s

individual experience.

Daniel says franchise buyers who want funding support for their purchase

should focus on systems that demonstrate strong governance and

consistency, proven, reliable unit economics, and effective support of

franchisees through different trading conditions.

Franchisees often find that the funding power of a franchise extends far

beyond the initial purchase and working capital requirements. Over time

there may be additional funding needed for maintenance, refurbishments or

new equipment and assets, expansion into additional sites and, eventually,

resale or exit transactions.

Good franchise systems will encourage franchisees to plan ahead with

sustainable funding structures and will provide well-defined benchmarks and

operating data to help faster funding approval and long-term outcomes.

Marketing power

It’s common in most franchises for the franchisees to contribute to a national

marketing fund. That fund is what gives the franchise its marketing power,

with the strategy and delivery of campaigns usually driven by the franchisor’s

specialist marketing team. There are a number of different ways in which

these funds can be collected. Some of these include:

• A flat weekly or monthly fee

• A percentage of turnover collected as part of the royalty

• A percentage of turnover collected separately from the royalty

• A mark-up on product supplied

• A rebate from suppliers

A few franchise systems give the majority say in how marketing funds are

spent to the franchisees but, in most cases, the franchisor has the final

decision after varying degrees of consultation with the franchisees. Good

franchise systems will consistently seek to understand their franchisees’

needs and concerns and consult them on a regular basis.

One franchisor we spoke to said they work closely with a Marketing &

Merchandising Committee which includes some of the network’s most

experienced franchisees. “We explain the direction we want to take and look

for buy-in from the franchisees. If they suggest changes or improvements, we

take it into account so that we can get the best possible results. Of course,

we’re also working with a huge number of suppliers with their own marketing

ideas and have to take those into account, too.”

National marketing funds might be used for anything from website

development, through gift card or loyalty programmes and database

marketing campaigns, to TV or radio advertising of special promotions and

nationally driven charity partnerships. The key thing is transparency – a

franchisor should be able to clearly explain what they receive, where they

spend it and why they spend it there.

Franchisees need to know that they can say what they think about the

marketing that they contribute to and are entitled to know what results the

campaigns generate. Another franchisor told us that they know they won’t

make 100% of franchisees happy all the time, or even get it right all the time,

but that being open and consultative about the use of marketing funds does

get better results for everyone in the long run – and that’s the power of

franchise marketing.

As well as running powerhouse campaigns to build awareness or for

nationwide and regional promotions, a good franchise system will provide

you with the tools to begin marketing your business to your local community.

Some even have templated systems to use for localising national campaigns

across your social media channels, or for building and using your own

customer database marketing tools.

Every franchisor wants the brand to thrive locally, but they can’t run all

your local marketing for you. If you really want your own business to excel

Image: www.stock.adobe.com/Gorodenkoff

Franchise New Zealand | Spring 2026 | Year 35 Issue 03

Sell once.

Get paid every month.

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without picking up a mop.

Powered by JAN-PRO, the world’s

largest commercial cleaning franchise.

Now selecting master franchisors for

key New Zealand territories.

Start your journey: jan-pro.co.nz/regional-license

you will put extra effort and money into running your own in-store, social

media or local newspaper promotions, taking part in community events and

supporting local community initiatives.

Nationwide power

When we look at the statistics saying New Zealand is the most franchised

country in the world, should we despair for the loss of individuality in our city

malls and regional town centres, or rejoice that so many Kiwis have found

a way to access the skills and support they need to succeed – and in some

cases, really excel.

Competition and innovation

In New Zealand, our shopping malls are actually dominated by non-franchised

retail chains. The power of a franchise can enable individual operators to take

space among the chains, which would otherwise not be possible.

A strong brand builds trust with customers and helps franchisees feel confident

in their investment. It can also contribute to pricing power, delivering competitive

advantage in such areas as ownership/rights to distribute proprietary products,

market-leading technology and vertical or horizontal integration – for example,

owning supply, complementary or competing businesses.

A good franchise will also contain the power of innovation – something that

every franchisee will benefit from. As you can read in Dr Callum Floyd’s article

on page 38, investing in a franchise system that has demonstrated the capability

to keep improving and adapting over time is important, because you are not

simply buying into the franchise system that exists today.

Depending on the franchise term and your plans, you could be investing in a

business you expect to own for five, ten or even fifteen years – and a lot can

change in that time.

Regional power

Leaving the big smoke to take up a business opportunity in a smaller town or

a different region can have many advantages, from financial freedom to family

lifestyle. But regional locations can hold another surprise for business buyers,

too – they may not attract the bright lights, but they can bring in the big

bucks. In fact, some of the most profitable outlets in many franchise systems

are located in the regions rather than the major centres.

Regional centres might have a smaller economy, but they can produce better

financial results. Regional businesses often enjoy far better rent ratios than

urban ones and, although sales may be lower, so are staffing costs. Rent and

staff are the two biggest costs for most businesses, which allows for lower

fixed costs and greater profitability.

In many regions, there is less competition both from other franchised brands

and from independents. While some independent operators may be excellent,

most will be average and none will enjoy the buying and marketing power of

a franchise, and the operational support that goes with it.

Because other costs such as housing are lower in most centres, franchisees

don’t need to take as much out of the business to cover their everyday living

costs. This means they can reduce debt faster and re-invest as required.

Some franchises, such as CrestClean, even offer special relocation payments

for new franchisees willing to move to a region where there is demand for a

franchise’s services but nobody to fill it.

All these benefits add up – and when you add in the double disadvantages of

city property prices and all-day traffic jams, the power of regional businesses

becomes obvious.

The power to choose

Franchising does not suit everyone. It does involve taking a risk, not having

the security of a regular income, and being responsible for your own

business. Remember, you are in business for yourself, and you only get out of

the business what you put into the business. You will not be by yourself, with

the power of the brand and the network alongside you, but do not rely upon

the franchisor to make you successful.

Yes, the franchisor will help, but basically franchisees are given the tools –

the product, the system, the brand and the training – to enable them to get

on with the job. Remember to ask all the right questions from the franchisor

(www.franchise.co.nz/articles/77), existing franchisees (page 19) and

experienced advisors (page 40) before you choose to buy into a franchise.

We have put together a step-by-step guide to help you work your way

through the process of evaluating a franchise purchase (page 24) and on

page 32 there are some wise words from one experienced franchisee about

how not to make the same mistakes he did.

Choose wisely and the power of a franchise is yours for the taking. At the end

of the day, however, success is up to the individual and the greatest power is

in you.

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

no-brainer. I started on 1 July 2025 - within three weeks I had completed my

first installation, and a year later I have completed far more projects than I

anticipated. With the boom in renovations, and an expanding economy it can

only get better from here.”

“As a franchisee I have multiple roles,” Wayne continues. “Leads pour in

from the franchise, I go out to quote, and then I organise the tradies and my

full-time builder on site. There is a lot to cover, and there is a lot of fun too –

customers always ask what you think about their plans, and it’s usually quite

easy to help guide them to what they really want.”

Perfect time, good returns

As Adrian Kay points out, bathrooms are one of the most important spaces

in the home. “It’s a very technical room with a lot of moving parts and for a

client to have the entire project managed by an expert makes it much easier.

As a franchisee, you’ll have a thriving local business with all the advantages

of an increasingly visible, national brand dealing to a strong and growing

part of the nation’s home improvement market. You’ll be backed by a clear

operating model, effective marketing tools, strong support and trusted

supplier partnerships.”

There are five Dream Bathrooms areas operating across the country and

Adrian says the time is definitely right for expansion. “Initial investment costs

vary depending on area and size, with franchisee fees ranging between

$30,000 and $100,000. You can work from a home office or set up somewhere

central to your area, and you’ll be given full training and practical support as

you begin taking enquiries, quoting jobs and managing your first projects.

The goal is to give you a clear system to follow, while still allowing you to

build and grow your own local business.

“Due to the demand for our services, Auckland Central, South, East and

West areas are all immediately available to the right people. Whatever your

background – a customer services role, a tradie wanting to drop the tools and

expand, or someone from a corporate background wanting to do their own

thing – the biggest aspect is doing what Wayne has done so well, building

rapport with customers.”

We leave Wayne the final words, “My advice to anyone seeking to join this

franchise is simple. Do your

homework, read lots of magazines

and books and get as much

background knowledge as you

can. The excellent franchise

management systems remind you

to do all the essentials and help

keep you up to date. If you have

common-sense and motivation,

and are good at building rapport

with your clients, there is money

to be made here!”

If something works, especially after

rigorous testing, it is worth replicating.

“Franchisees of Dream Doors and

Kitchens were always being asked if

we did bathrooms too,” says Dream

Bathrooms franchisor Adrian Kay.

“Obviously we were missing a trick – if

we renovated bathrooms then we’d

likely have two bites at the cherry. How

many homes only have one bathroom

these days?”

Adrian set up Dream Bathroom

Solutions four years ago with a pilot

operation in Christchurch. Since

then, he has been slowly growing

and fine-tuning the franchise, which

has also had the advantage of being able to leverage off the experience and

proprietary management systems used by the other franchises in the well-

established New Zealand-founded Dream Group.

Adrian has an insider’s knowledge of the power of franchising, as he

has been a franchisee himself. “In 2012 I gave up a six-figure salary with

a global electronics company to join the Dream Doors franchise. I have

been in constant growth mode ever since, driven initially by the rebuilding

of Christchurch.

“I’m not the kind of guy to stand still, and it became obvious that the

opportunities were even greater than we imagined. Today, renovations

are booming because more people are realising they don’t need to move

house – they can refurbish the home they have loved and end up with

something much better. Kitchens and bathrooms are the most used parts of

any home and Dream Bathrooms franchisees have the expertise to give our

customers fresh, new bathroom spaces without the drama and hassle of a

DIY experiment.”

No competition

Dream Bathrooms is the only franchised renovation company specialising

in bathrooms in New Zealand, which was a big draw for new North

Shore franchisee, Wayne Cogle. “Just what I was looking for,” he says with

enthusiasm, “A grassroots company!

“I had a background as a project manager with a company specialising in wet

rooms and custom-made showers,” he explains. “I had been seeking my own

business and considering the possibilities and advantages of franchises.

“It was Dream Bathroom’s franchise management system that clicked for

me,” he says. “Everything was in place and I could just start running – which

was what I needed at my stage in life. After putting the figures in front of an

accountant I couldn’t find anything to give me sleepless nights – it was a

TWO

BITES

Opportunity: Home & Building

Specialised renovations are steaming

ahead with the Dream Bathrooms franchise

Dream Bathroom Solutions NZ

www.dreambathrooms.co.nz

Contact

Adrian Kay

027 338 1081

03 338 1081

adrian.kay@dreambathrooms.co.nz

Advertiser Info

Adrian Kay and Wayne Cogle

- in constant growth mode

TURN IDEAS

INTO INCOME

WE GET CLOSER TO HELP

Eligibility and lending criteria, T&Cs and fees apply. Business lending products are only available for business

and/or investment purposes and not for personal, domestic or household purposes. Westpac New Zealand Limited.

Talk to us about lending options for start-ups.

westpac.co.nz/startup

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

11

Kokodak

www.kokodaknz.com

Contact

Angela Shin

022 439 0243

franchise@kokodaknz.com

Advertiser Info

Most people have heard of K-pop, but did you know that K-food is also now

a popular worldwide phenomenon? Just as the international music industry

has been shaken up by Korean pop culture, so too is the Korean fried chicken

revolution quickly gaining momentum in this country and beyond.

John Song, founder and director of Kokodak, believes the franchise’s success

is partly due to the distinctive seasonings that distinguish Korean fried

chicken becoming so popular in New Zealand. It is no longer a niche product,

but a mainstream food category, just like sushi and other popular Asian foods.

Established in 2021, Kokodak already has 19 stores throughout the North

Island and in Christchurch, catering to a broad mix of customer groups. The

menu is designed to satisfy dine-in customers as well as provide takeaways

and delivery. All ingredients are sourced fresh from local New Zealand

suppliers and the brand’s special powders and sauces are made fresh every

day at the company’s own Auckland-based distribution centre.

“Over the past five years we’ve developed Kokodak into a recognisable New

Zealand Korean chicken brand with consistent recipes, operating procedures,

supply arrangements and store presentation,” explains John. “We are always

asked about the unusual brand name. Did you know that ko ko dak is the

Korean equivalent of a chicken’s clucking sound in English?

“We now have further franchise gihoe (in Korean an opportunity is known

as ‘gihoe’) available across New Zealand’s regional cities and growing

communities, where there is a strong demand for quality Asian and Korean

food but few established Korean chicken brands.

No experience required

Previous food or hospitality experience is not a prerequisite for becoming a

Kokodak franchisee, says John.

“We are looking for people who can demonstrate a commitment to their

business, are willing to work closely with the Kokodak system, can maintain

high standards and provide consistently good food and customer service.

“It is very important that new franchisees are actively involved in their

business, especially during establishment and early operating stages. You can

quickly learn the ropes through Kokodak’s structured training and ongoing

head office support.”

Finding the right locations as well as selecting and supporting franchisees

is a primary focus of the Kokodak head office. John says that their

comprehensive support package includes site assessment, lease and store

planning, fit-out guidance, equipment and supplier coordination, operational

training, menu and food preparation systems, support through the opening

phase, as well as ongoing operational and marketing assistance.

Kokodak wants franchisees to concentrate on what matters most, he explains.

“That means operating their store well, looking after their customers with

delicious food, kindness and sincerity, and building a strong local business.”

Good brands take time

“There is still considerable room for the brand to grow, particularly outside the

locations where Kokodak is already well established,” says John.

A new franchisee joining the Kokodak franchise now is joining a much more

mature business compared to someone who came on board five years ago,

he says.

“We have established the brand, proved the concept in the New Zealand

market and built the systems and infrastructure required to support a growing

franchise network. As we have grown, operational experience and solid

supply relationships have enabled us to refine our systems and our menu, as

well as purchasing and in store operations.

“Fit-out costs generally range between $2,500 and $3,000 per m², varying

based on site size and location, with specific details determined through

detailed consultation.”

But John says they’re not looking simply

to grow as quickly as they can.

“Our absolute priority is to find the right

franchise partners and the right store

locations, to allow Kokodak to continue

growing sustainably right across

New Zealand.”

Kokodak starts a new drive for franchisees

as Korean fried chicken joins New Zealand’s

mainstream fare

KO KO DAK!

Opportunity: Food & Beverage

To learn more, get in touch today

Angela Shin 022 439 0243

franchise@kokodaknz.com

NOT JUST

FRIED CHICKEN.

A BUSINESS

THAT GROWS.

November 2026

Richmond, Nelson

NEW OPPORTUNITIES AVAILABLE NATIONWIDE

October 2026

Penrose, Auckland

NEW LOCATIONS COMING SOON

12

Franchise New Zealand | Spring 2026 | Year 35 Issue 03

Lidar Windows and Doors

www.lidarwindows.co.nz

Contact

Darrell Gane

027 881 1664

darrell@lidarwindows.co.nz

Advertiser Info

For Taupō-based Jason and Kushla Caldwell, investing in a Lidar Windows

and Doors franchise earlier this year has been the perfect answer to the

challenges of a competitive building industry. They now combine the reach

and resources of a national network with the hands-on local expertise of a

dedicated specialist team.

With a 40-year track record in aluminium and glass, including running their

own small factory, the couple can now finally see a much less stressful future,

thanks to their new Lidar Windows and Doors franchise.

Life has immediately become much easier with no staff to employ and no

factory of their own to manage and maintain. And now the Lidar brand is

right there backing them up to ensure delivery is always on time and on

spec. “This is manufacturing and delivery at scale,” explains Jason, “with

every challenge much more easily overcome with help and advice from

the franchisor.”

“The business model has also allowed for major cuts in our overheads,” adds

Jason. “Meaning even with the recent economic downturn, we’ve been able to

continue operating as normal.”

A fast-growing brand

Darrell Gane, general manager of Lidar

Windows and Doors, says the business,

which originated from the well-known

Vistalite brand, is growing quickly. This is

all thanks to proven systems, advanced

computer-controlled manufacturing

technology based in Auckland and

Christchurch, and full training, tools and

operational support from a team that really

understands the building industry.

“Company director, David Su and I have been

in this industry for 25 years, so we know a

thing or two about how these businesses

should be run successfully. Lidar provides

training materials that cover marketing, sales, installation and technical

aspects of the business, so new franchisees have good processes to follow.

Lidar’s hands-on training also allows a new franchisee to pair up and shadow

a salesperson or installer to learn how everything works.”

Darrell explains that Lidar’s ideal franchise candidate is a go-getter with

industry sales or installation experience looking to run their own business

without tying money up in assets, or an experienced business person looking

to enter an established and growing industry. The franchise investment level

of around $100,000 covers the training, software, tools, vehicle, and working

capital needed to get started in a Lidar Windows and Doors business. Access

to additional cash flow could also be required at start up.

“We want our franchisees focused on finding and servicing clients, spending

more time measuring up jobs, relaxed in the knowledge that the Lidar team

will always be right there behind you.”

Excellent pedigree

The Lidar brand operates at the forefront of window and door fabrication in

New Zealand and was FMI Building Innovation’s first XLab partner.

XLab’s state-of-the-art computer-controlled cutting and machining delivers

an accuracy and consistency that traditional fabrication simply can’t match.

Darrell says this ensures every Lidar product meets the exact required

specifications, without any compromise, “The product is second to none, and

we have opportunities available right across the country.”

More peace of mind

Not surprisingly, Jason and Kushla are enjoying the stress-free life that their

franchise provides. On-time delivery remains one of the greatest benefits of

their new business arrangement and one of the main factors that led to them

making the decision to become franchisees.

“If you can imagine a small factory with four people working on the floor

and one person away for whatever reason. That meant the factory was

often running 25% below full output,”

explains Jason, “which was incredibly

frustrating.

“Now that we have access to the Lidar

manufacturing facility, even if one day

they had ten people away sick, let’s

just say they would hardly notice,” he

laughs. “We absolutely recommend

Lidar Windows and Doors – give

Darrell a call to find out more.”

Less stress for franchisees of Lidar

Windows and Doors sales and

installation business

Opportunity: Home & Building

WINDOW OF

OPPORTUNITY

FMI brand ambassador Greg

Murphy and Darrell Gane (R)

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

13

Albert Yee describes himself as a bit of a gasbag, loving nothing more than

a good yarn with his customers. But the LynnMall franchisee was struggling

for words when he found himself the recipient of Muffin Break’s New Zealand

Franchisee of the Year award for the second time in a row. The 2026 award

was presented to Albert at a gala dinner at the recent Foodco Conference in

Sydney, with 400+ delegates in attendance. “It certainly was a surprise,” he

admits, “I thought I’d had my turn.”

A fourth-generation Kiwi, born and bred in Auckland, Albert and his young

family spent many years living and working from Hong Kong, with Albert’s

IT job taking him all around the world. Eventually, a passion for baking saw

him take a series of courses in cordon bleu cooking, qualifying as a

patisserie chef.

A love of people

When the time came to return to New Zealand, Albert considered several

franchise business opportunities in hospitality, but found things really clicked

when he sat down to talk with the Foodco team. Foodco New Zealand

operate both the Muffin Break and Jamaica Blue franchises in this country.

Albert says he particularly valued their focus on product, processes and

systems to help him get started in the business.

“The Foodco business coaches are like operations managers – they really

understand the practicalities of the business and are always there for us to

reach out to. But the main attraction of hospitality for me is the people. We

get to meet a lot of different people in the community, and my whole team

works hard to make them feel as comfortable and welcome as possible.

I have some very loyal staff who have been with me for three or four years.

I think people know when you are genuinely interested and they

really reciprocate.”

Most days of the week, Albert starts work at 6.30am in his LynnMall Muffin

Break store, getting things ready for opening alongside the baker and putting

in some quality customer chatting time. Around midday, he then heads on

over to his Jamaica Blue franchise in Ponsonby and helps with the operations

and front of house there too.

“I did have another Muffin Break franchise in Henderson, but I sold that

one a few years ago to focus more on LynnMall. I think it is very important

to be a hands-on business owner – you can’t manage things from behind a

camera or get that buzz that comes from developing real relationships with

your customers.”

Pete Hartley, general manager of Foodco New Zealand, says, “Albert is an

incredibly valuable member of our franchisee community and one of the

most genuine and pleasant people you could encounter. He owns two sites

across both our brands, is a member of the Franchisee Executive Committee

(FEC) and most importantly has a deep affection for people – his own team

in whom he fosters a culture of trust and care, and his customers. Albert is

well regarded by the team at Foodco and was truly deserving of the 2026

Franchisee of the Year Award.”

A genuine icon

For three decades, the smell of fresh-

baked muffins, scones, and pastries at

Muffin Break Riccarton has had one

constant behind it: Andrew Smith,

affectionately known to staff, customers,

and fellow bakers simply as ‘Smithy’. This

year, Andrew celebrates an extraordinary

milestone – 30 years as a full-time baker

at the same store, a feat that has made

him a genuine icon of both the Riccarton

and Foodco New Zealand communities.

After establishing himself within the

bakery industry, Andrew offered to step

in to help at Muffin Break Riccarton when an existing team member was

off through an injury, never expecting that this short-term favour would turn

into a lifelong career. What began as a temporary fix turned into thirty years

of early mornings, warm ovens, and a steady stream of fresh baking that

Riccarton locals have come to rely on and love.

A workplace romance

Muffin Break Riccarton didn’t just give Andrew a career – it also gave him

his family. During his years at the store, he met Donna, who was working

elsewhere within the same mall. The two hit it off, and their relationship

blossomed alongside Andrew’s growing expertise behind the oven.

Andrew and Donna went on to marry and now have three children together,

making Muffin Break Riccarton not just a workplace, but the setting where

Andrew’s family story truly began.

Valued craftsman

Over 30 years, Andrew has baked for five different franchisees at Riccarton,

through changing trends, new store layouts, generations of customers, and

countless early mornings. His expertise has also been highly valued by the

team at Foodco New Zealand. Andrew helps set the standard for Muffin

Break baking and has been instrumental in product and menu development

for the whole franchise.

Pete Hartley says that Andrew

Smith’s dedication reflects a rare

kind of loyalty and craftsmanship

– showing up, day after day, for

three decades, and building both a

career and a family along the way.

“Congratulations, Andrew – here’s

to thirty remarkable years, and the

many more to come.”

Foodco New Zealand celebrates two

remarkable Muffin Break personalities

GENUINE

INTEREST

Opportunity: Food & Beverage

Muffin Break & Jamaica Blue

www.jamaicablue.co.nz

www.muffinbreak.co.nz

Contact

Pete Hartley

027 772 2257

phartley@foodco.co.nz

Advertiser Info

Pete Hartley and Andrew Smith

Left to right: Pete Hartley - General Manager of Foodco

New Zealand, Albert Yee - Muffin Break Lynmall and NZ ‘s

Franchisee of the Year, Richard Goodman - CEO of Foodco Group

0800 77 333 7 | speedqueen.co.nz

0800 77 333 7 | speedqueen.co.nz

LAUNDROMAT

OWNER HARD

AT WORK

The hardest part of owning a Speed Queen self-service

laundromat is deciding how you will spend your “work” day.

If you are looking for a semi passive income with an excellent

return on investment, get in touch to find out more about

Speed Queen laundromats.

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

15

“There’s a simple five-step formula we use to help someone set up a

successful new Speed Queen-equipped laundromat. It hasn’t failed us yet,”

says Royce Little, Speed Queen’s head of laundromat sales. “In fact, our

track record shows that a typical operator can expect an overall return on

investment of 20-30% or more – and we are very keen to maintain that!”

Speed Queen has been manufacturing commercial laundry equipment for

over a century, with equipment that combines robust reliability with the latest

technology to help investors maximise the return from each machine.

“We’re not strictly a franchise, but we are way more than just an equipment

supplier. We help people set up successful businesses by providing a massive

amount of support, including everything from site location to design, building

consents, and fit-out. It means you can invest with confidence in your

business then sit back and enjoy the rewards as the machines work for you

24 hours a day. Here are five key factors to consider.”

1. Location

One of the keys to building a successful laundromat is finding the right

location. “It doesn’t have to be complicated when you know what to look for,”

says Royce.

“There are a number of factors that determine the ideal location and we

teach people what to look for. Prioritise locations that are near your target

customers and easily accessible. For instance, look for areas close to

apartment complexes and major roads, with ample parking. We don’t shy

away from setting up near an established laundromat because Speed

Queen’s superior advantages have led to considerable successes against

other brands.”

2. Size matters

The perfect size for your new laundromat will depend on various factors.

“A compact design may be suitable for low costs and small spaces, and we

have several which are filling niche markets very successfully,” says Royce.

“Equally, a larger outlet with greater capacity may yield higher profits. We

always look to assess the demand in the area so our clients make the right

choice.

“Whatever the size, we look at every square metre of floor space as potential

revenue. The mix of machines installed can greatly determine the return, so

that is our primary focus. We will have a very good estimate of total costs

and potential earnings by this stage, with a good overview of where the

investment is headed.

“Finance options are available. We do our utmost to take the pain out of set-

up to make sure we get the very best results for our new laundromat owners.”

3. Environment

Royce advises choosing a location that you can easily transform. “Making

your outlet an appealing and welcoming space is all part of the ‘kerb appeal’

that has led to Speed Queen’s success. Even small investments in lighting

and clean interior design can go a long way to attract customers and make it

easy to keep fresh.

“Our 3D design software enables us not just to lay the space out for maximum

returns, but also to create an attractive environment for customers. You’ll be

able to see exactly what your business will look like and build in all the right

features from the start.”

4. Remote management

“We are in the business of helping people set up a semi-passive income. That

means implementing systems that enable remote management, like Insights

– our cloud-based back-office solution. Being cash free is also a convenience

for both users and laundromat owners,” Royce explains.

“No tedious end-of-day banking, no theft or coin jams, and if there was ever

a faulty terminal, the software enables us to direct the machine to another

terminal, which means you won’t lose hundreds of dollars whilst it is down.

“Remote cameras, auto doors or 24-hour operation all add up to easy

management. We pride ourselves on providing a solution with built-in

redundancy, which is a must for a self-service operation.”

5. Total control

The clever software also enables you to increase turnover through instantly

programmable promotions.

“Your local marketing initiatives will be central to your long-term success,

and the remote operation that Speed Queen has perfected means you can

arrange all manner of marketing. You can offer loyalty points to build a

regular client base, offer jackpot-type free washes in certain machines, or

create happy hour pricing at traditional down times.

“Best of all, the customer app and social media management mean you can

reach people with offers at a moment’s notice, all from the convenience of

your own armchair – no matter how far away you are.”

It works for anyone

Speed Queen is keen to work with

would-be laundromat owners all over

the country. A medium-sized investment

will be between $250,000 and $350,000,

with a deposit required of $130,000.

“Our current operators come from very

diverse backgrounds, from ex-CFOs to

dairy owners. The concept will work for

anyone prepared to put in a bit of effort

and some initial legwork, so give me a

call and find out more.”

A tried and tested formula from

Speed Queen means a smooth and

easy start-up for investors

KEEPING IT

SIMPLE

Opportunity: Retail

Speed Queen

www.speedqueen.co.nz

Contact

Royce Little

09 528 5600

Royce@speedqueen.co.nz

Advertiser Info

16

Franchise New Zealand | Spring 2026 | Year 35 Issue 03

Franchise news updates

Our pick of the top news stories from franchise.co.nz and our newsletter

Franchise New Zealand is much more than a quarterly print magazine. To keep up to date with all the latest franchise-related

news in between print issues, visit our website www.franchise.co.nz and subscribe to our free monthly newsletter.

More than a third of small and medium Kiwi businesses have been targeted

by scammers in the last year, but over that period only around half have

invested in specific measures to reduce their fraud and scam risk, new

Westpac NZ research shows.

Small to medium businesses with an annual revenue of $100,000 to $500,000

reported being targeted the most, and most often by email, with smaller

businesses more likely to receive a phone call or text.

Of the 657 business owners who took part in the Westpac survey, 38% had

received one or more fraud or scam attempts in the last 12 months, and one

in 10 of those targeted reported suffering a financial loss as a result.

Westpac NZ Senior Manager Financial Crime Operations, Matthew Kinney,

says scams are a constant threat that businesses need to protect themselves

against. “These findings should serve as a wakeup call to business owners

that the threat of financial crime is very real, and they should stay vigilant and

prepare their businesses accordingly – whether through beefed up systems

or staff training on how to spot scams.”

In one case cited by Matthew, a business customer was contacted by a

scammer claiming to be from Westpac who convinced them that fraud had

occurred on their account and directed them to download remote access

software to continue to be able to access their account. The customer was

sent a fake website to load their credentials, which gave the scammer the

ability to log in to the customer’s bank account, and transfer $148,000 out to

a money transfer company. Fortunately, in this case, a staff member at the

money transfer company held the payment up on a hunch and Westpac’s

fraud system further prevented later payment transfer attempts going

through, despite the scammer also accessing the customer’s mobile phone

and impersonating them on an “authorisation” call with the bank.

From 6 July 2026, existing, high value franchise businesses are now included

in the government’s Business Investor Work Visa eligibility criteria.

After identifying a specific, blanket exclusion of franchises when the

Business Investor Visa was introduced last year, the Franchise Association

of New Zealand (FANZ) engaged extensively with the Ministry of Business,

Innovation and Employment (MBIE) advocating for the exclusion to

be removed.

MBIE have now broadened the range of eligible investments and increased

flexibility within the Business Investor Work Visa requirements, aligning visa

settings more closely with real-world investment practices. Visa applicants

can now invest in franchise businesses that meet existing requirements,

widening the range of eligible opportunities. Applicants can also now

purchase businesses through a New Zealand resident entity and are now

allowed to use gifted capital for the purchase, where it has been

lawfully earned.

BUSINESSES

GETTING

SCAMMED

FAST FOOD

WINS AS

SECTOR

HEATS UP

BUSINESS INVESTOR

WORK VISA

15% of all

New Zealand’s franchise

brands are hospitality

businesses. Takeaway

food services sales in

the first quarter of 2026

are estimated to have

reached over $1.1bn -

a 3.4% increase

year-on-year.

In a market where

businesses in general

have been struggling

with rising costs and customers are watching their wallets, fast food and

takeaways seem to be surging ahead - but which franchised brands are

leading the way? We decided to run a comparison of store numbers for four

brands in two of the largest franchised quick service restaurant (QSR) sectors

in New Zealand – burgers v pizzas.

Both pizza and burger store numbers in New Zealand are actually larger than

they were several years ago, indicating that the sector is growing in line with

the Restaurant Association’s estimates – and contrary to what is happening

in the US, where pizza sales are falling sharply as chicken-based and

Mexican-inspired restaurant options increase equally dramatically.

Read more at www.franchise.co.nz/articles/4110

Image: www.pexels.com/ Mikhail Nilov

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

17

Khushbu

Sundarji

Partner

khushbu@

germann.co.nz

Stewart

Germann

Partner and

Notary Pubic

stewart@

germann.co.nz

Recognised in

www.germann.co.nz

09 308 9925

We are widely acknowledged as

and can provide you with expert legal advice

in all areas of commercial and business law

including franchising and licensing.

We are passionate

about business and

franchise law

Stuck in a franchise

dispute with no

resolution in sight?

Call Stewart

Stewart Germann

021 276 9898

Mediation is the answer. It’s quicker and

cheaper than litigation, private and

confidential and has a high success

rate. Stewart Germann is a highly

qualified and experienced mediator,

is on the panel of mediators of FANZ

and is a member of the Arbitrators’

and Mediators’ Institute of

New Zealand (AMINZ).

Franchises falling foul of the law

Franchisor Foodstuffs North Island acted swiftly to protect the brand

as two former Four Square businesses and their owners were this

year penalised by the ERA for exploiting migrant workers, including

some who paid illegal premiums of up to $60,000 to secure jobs.

Foodstuffs South Island is also fighting battles as the Commerce

Commission launches proceedings against them for allegedly

imposing discounting restrictions on independently owned

Pak’nSave stores (see page 34).

When AI goes wrong

Police raided the South Korean headquarters of Starbucks in an

ongoing saga following a bungled marketing promotion created using

AI suggestions. The ill-advised advertising campaign for large coffee

cups, aka ‘tanks’, unwisely promoted “Tank Day” on the anniversary

of a violent, deadly government suppression of a May 1980 pro-

democracy demonstration. Starbucks Korea immediately issued a

formal apology and fired their CEO, but the company has since seen a

significant drop in sales and had to shut all its stores for a half day so

staff could undergo mandatory training on historical awareness and

social sensitivity.

A dog teaching a duck to fly

US-founded mexican food franchise Chipotle recently opened in

Mexico, prompting one social media commentator to say this was like,

“a dog teaching a duck to fly” (the Mexican equivalent of our even

stranger saying, “teaching your grandmother to suck eggs”). Imagine

how well it would go down here if an international franchise tried

bringing the hāngī to Aotearoa…

Women-led businesses traditionally do very well in franchising – just look at

all the national award winners. In Australia, the entire month of August was

dedicated to Women in Franchising.

But a new Westpac report Encouraging More

Women-Led Businesses identifies several root

causes holding women back from closing the

gender gap, achieving business-ownership parity

with men and adding $10-25bn a year to New

Zealand’s GDP.

Scan the QR code to read the full report:

IN BRIEF

You can also follow Franchise New Zealand media

on LinkedIn, Facebook or Instagram.

POTENTIAL $10BN A YEAR

FROM NEW WOMEN-LED

BUSINESSES

Image: www.unsplash.com/ Vitaly Gariev

18

Franchise New Zealand | Spring 2026 | Year 35 Issue 03

Katsubi

www.katsubi.co.nz

Contact

Cindy Han

021 880 278

franchise@katsubi.co.nz

Advertiser Info

Katsubi’s journey began in New Zealand in 2002, with a simple idea: to

provide fresh, satisfying food that customers could enjoy as part of everyday

life. Today, the Katsubi restaurant brand boasts 25 stores across the country,

continuing to expand while staying focused on the food and values that have

shaped the business from the beginning.

Founder Max Kim outlines the three simple words which sit at the centre of

Katsubi’s food philosophy and brand identity.

Fresh reflects Katsubi’s focus on fresh ingredients and carefully prepared

food. Healthy represents the range of choices available, including fresh

salads and vegetables alongside its Korean and Japanese inspired hot food

and meal options. And Tasty is at the heart of everything Katsubi serves –

food should be satisfying, flavourful and enjoyable.

“For a growing franchise network, maintaining those standards across our

many different locations is crucial,” says Max. “Customers visiting Katsubi

in Auckland, Christchurch or elsewhere in New Zealand should be able to

recognise the same food quality and brand experience.”

Max is also proud that Katsubi’s growth has continued despite a challenging

period for the hospitality sector. “Over the past year, we’ve opened four new

stores in Botany, Ponsonby, Newmarket, and Commercial Bay. These marked

an important step into some of Auckland’s most recognised and competitive

dining and commercial destinations, introducing Katsubi to new customer

groups and expanding its presence beyond its established locations.”

But Max says that, for Katsubi, growth is not simply about increasing the

number of stores. “We have been carefully selecting opportunities that

strengthen the brand and provide a solid foundation for future development.”

Focus on the regions

While Auckland remains an important part of Katsubi’s network, the brand is

increasingly looking beyond its original home market. Mr Choi, manager of

the Riccarton store, says Christchurch customers have really responded well

to Katsubi’s unique fresh and healthy style.

“We have a strong base of regulars coming back for their favourite dishes.

We also get customers trying Katsubi for the first time, so there is always an

opportunity to introduce them to something new and tasty. Having plenty of

choice makes it easier to cater to different customers and occasions.”

Listening to customers

After several years in Riccarton, the store has also developed strong

relationships with its surrounding community.

“We see the same faces regularly,” says Mr Choi, “and there is a real sense

of familiarity. Being part of the local community is not always about doing

something big. Sometimes it is simply being a reliable local business that

people know and enjoy coming to.”

That connection with customers extends beyond the everyday dining

experience. Last Christmas, Katsubi introduced an inaugural Wish Box event

across its stores nationwide, connecting with customers at a time when

some people in the community can sometimes be feeling very much alone.

Customers were invited to share a wish or a heartfelt story about themselves

or someone special. From the entries received, Katsubi selected meaningful

stories and provided free catering to help make those occasions more special.

Looking ahead

Katsubi Richmond is scheduled to open in November and there are

opportunities still available in regional towns across the country.

Max is proud that Katsubi’s franchise structure provides clear recipes,

food preparation standards, operating procedures, staff training and brand

guidelines. Katsubi provides franchise partners with practical operational

support, and strong systems create a consistent foundation while allowing

individual franchise partners and store teams to bring their own experience

and understanding of their local market.

And Max believes that opening a new store

is only the beginning. “Building a strong

team and earning customers’ trust is what

turns a new location into a successful

long-term business. That is what ‘More

Than Just Opening Stores’ means for

Katsubi: continuing to grow, while making

sure every new store is built on strong

foundations for the journey ahead.”

Katsubi focuses on food quality, values,

people and community to support a

sustainable franchise future

MORE

THAN JUST

OPENING

STORES

Opportunity: Food & Beverage

10 0 % N Z FO U N D E D & O W N E D

Katsubi

Commercial Bay

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

19

One of the best sources of information you have to find out about any

opportunity you may be considering is the existing franchisees in that system.

After all, they are already living that life and, by talking to them, you can learn

what that life is really like.

You will get a realistic assessment of the return you can reasonably expect

on your investment, the hours of work you will need to put in, the amount of

service and advice provided by the franchisor, the general atmosphere and

image of the franchise, and the everyday experiences of a franchisee.

Here are some tips to help you get the most out of your research:

Who and how?

Choose which franchisees you interview. Ideally, talk to a mix of people

who understand how the franchise works and its potential, as well as

more recent franchisees who have been through the latest training. Talk to

franchisees in locations or territories similar to the one you are considering.

Don’t just accept a list of ‘approved’ franchisees from the franchisor.

They are very unlikely to point you in the direction of people who have had

bad experiences. Get a full list of franchisees from the franchisor and choose

from that. It’s fair to tell the franchisor who you want to talk to, as they may

need to let your chosen franchisees know in advance that you will be calling

and that you are a genuine prospective colleague, not a competitor fishing for

information.

If possible, talk to at least four or five franchisees. They will all have

different experiences and the more people you talk to, the more realistic

and balanced an impression you will get. There’s always a risk of catching

someone on an exceptionally good or bad day so you need to be able to put

that feedback into perspective.

Interview people face-to-face or over the phone, rather than via

email. People will be much briefer and more guarded when giving written

responses and you won’t be able to listen to their tone or ask follow-up

questions. Also, people can be reluctant to put something in writing if they

think there is a chance of it getting back to the franchisor – even accidentally.

Prepare for these interviews. Keep them as brief as possible. If you’re

serious, franchisees will usually be happy to answer questions but remember, it’s

not their job to tell you about the franchise. They have their own business to run

so talking to you is taking them away from that. Be appreciative of their time.

To help you prepare, here are some questions you might like to think about.

Don’t ask every franchisee every question – pick areas of most concern to

you and focus on those.

Does it suit you?

Find out how the franchisee you’re talking to runs the business. Ask:

• What was your previous experience before buying this franchise? What

did you know about the industry? What skills do you consider essential for

success?

• What do you enjoy about the business? What do you dislike?

• What hours are you open? How much time do you spend doing

preparation, organisation or admin after hours? How much of this do you

do at work and how much at home?

• What was the impact of running the business upon your family and social

life when you first started? What is it now?

• How has your experience matched up to what the franchisor told you?

Preparation

An established franchisee should be able to evaluate the training they

received. Of course, no training can prepare you for everything, so you need

to be certain that on-site and ongoing support will be available to help you fill

in the gaps when you first start.

• How good was the training? How far did it prepare you for running your

own business? How well did it cover day-to-day operations? How well did

it cover business development, sales and other subjects? Has the training

programme changed since you went through it? Do you think it has

improved?

• What sort of support did you receive when you first opened? How helpful

was it? Did you receive enough support?

• What sort of marketing support did you receive? Was it effective? How did

you make the best use of the opportunities it created?

Ongoing

Once you are up and running, you’ll need a different type of support. You’ll

be paying for it, usually through a flat fee, royalty or product mark-up of

some kind, so you want to be certain you’ll get value for money – and always

remember what those fees are paying for. Don’t be like Matt the disgruntled

franchisee in our imagined franchise conference scenario (see page 46).

• How good is the support you receive from the franchisor? What form does

it take? How often does someone visit your business? How responsive is

the franchisor to requests?

• What marketing and promotional campaigns are provided? Are they

Want to know what a franchise is

really like? Ask the people who are

already involved

QUESTIONS TO

ASK FRANCHISEES

Buying a Franchise

Image: www.stock.adobe.com/oatawa

50

20

Franchise New Zealand | Spring 2026 | Year 35 Issue 03

effective? What additional activities do you have to carry out yourself?

• Are supplier relationships good? Are there restrictions on what

suppliers you can use? Do the preferred suppliers generally provide

good value for money?

• Have you had to have a re-fit within the term of your franchise agreement?

How much consultation was there? Did it increase sales?

• If there is any specialist software provided, how good is it? Is it

easy-to-use? Is it reliable? Do all franchisees use the same system?

• Does the franchisor carry out benchmarking across the franchise network?

Is this helpful? How do they follow up?

• If there is an exclusive territory, is it of a size to allow you a reasonable

return? Have there been any disputes over territories with the franchisor

or other franchisees?

• What level of competition have you experienced? Does the franchise

offer real competitive advantages? What are they?

• Were you with the franchise during Covid? How well did the

franchisor support you? How quickly did they help you react to

changing alert levels? Was there fee relief for any period when you

couldn’t trade? Did they help you apply for subsidies or negotiate

with landlords?

• Has the franchisor met its obligations under the franchise agreement?

Have there been any areas of dispute? How were these resolved?

Financial

It might seem inappropriate to ask strangers about what they earn, but if you

want to choose a business that suits your needs then you need to know if it

can meet your expectations. Here are some questions that shouldn’t seem

too intrusive:

• Were the franchisor’s projections correct about the amount of capital and/

or borrowing you would initially require? Did they include working capital?

Have you had to increase your investment since?

Proven brand and systems

Growing demand for home staging

Full training and support

Creative, hands-on lifestyle business

Be part of a nationwide network

Why It

Works?

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Your Creative Lifestyle

Business Starts Here.

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homes that attract buyers, sell faster, and leave a lasting

impression—helping your listings stand out in any market.

Learn more at www.foxxandfilly.co.nz

Ready to design your own future?

your Adventure starts with Us

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Manage your own business, determine your own

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lifestyle choices!

Well tested franchise

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Kiwi owned and operated

Kiwi owned and operated

Over 30 years’ experience

Over 30 years’ experience

Well-established business model

Well-established business model

Robust business framework and systems

Robust business framework and systems

No experience required

No experience required

Ongoing training and support

Ongoing training and support

Large database of established customers

Large database of established customers

Comprehensive marketing support

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Be part of one of the largest independently

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owned rental car networks in the country.

owned rental car networks in the country.

For further information email:

For further information email:

steve@radcarhire.co.nz

steve@radcarhire.co.nz

www.radcarhire.co.nz

www.radcarhire.co.nz

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

21

• Were there any hidden fees or unexpected costs? If so, what were they?

• How long were you trading before you achieved break-even? How long

before you started generating income from the business?

• Has the return been in line with your expectations?

• What has the single greatest effect upon your annual net profit?

Technology

Is your intended franchise switched on to the opportunities and threats

technology offers? See our article on page 38 about how important it is that

the franchise system you choose to join has demonstrated the capability to

keep improving and adapting over time.

• Is the point of sale or invoicing system easy to use? Does it provide you

with information that is of help in managing your business? Does it allow

easy benchmarking against other franchisees?

• What information about your business does the franchisor have access to?

Does it enable them to assist you better?

• Does the franchise have a good website, and how does it affect

franchisees? Does it offer products direct to customers? Do you get a

share of sales to your territory? Do you feel you are in competition with the

website or is it a good source of leads or business for you?

• Does the franchise have a co-ordinated social media strategy or do

franchisees do their own thing? Are there guidelines in place?

• What was the last piece of technology introduced by the franchisor? How

easily were you able to incorporate it into your business? How helpful was

it? Was it worth the cost to you?

Relationship

One of the most important aspects of meeting a number of franchisees is that

it will give you a feel for the type of people who are attracted to – and who

succeed in – the franchise. If you buy into the franchise, these are the people

who will be your colleagues and your mentors. How comfortable will you feel

with them, as well as with the franchise itself?

• How would you describe your relationship with the franchisor and other

franchisees?

• Have there been any problems between franchisees – eg, competing for

customers? How did the franchisor manage the situation?

• Have there been significant disputes between a franchisee and the

franchisor? How were they handled? Did you feel the franchisor acted in

the best interests of the franchise as a whole?

• Is there good two-way communication with the franchisor? How does this

happen? How often?

• How often do you meet or chat to other franchisees? In person? Over the

phone? Online?

• If you were starting again (without the operational knowledge you have

now) would you buy the same franchise again?

Finally

Remember, although you want to find a business that will be a good financial

proposition, you also want to find one where you will be happy. After all, a

franchise is made up of more than a brand and a set of operating instructions

– it’s made up of people.

By talking to other franchisees, you’ll gain an insight into the culture of the

business, the type of people it attracts and how you might fit in. Talking to a

variety of different franchisees should not only give you that knowledge; it

should also give you a better understanding of what you need to do to be

successful.

Do it right and it could be other potential franchisees approaching you to ask

questions in a few years’ time.

But wait – there’s more!

250 Questions to ask a franchisor. If

you are finding this detailed guide to the

kind of questions to ask helpful, you can

also find a companion article of all the

questions you need to ask the people

behind the franchise system at

www.franchise.co.nz/articles/77.

It’s time

to be your

own boss

CALL NOW FOR YOUR FREE INFO PACK

0800 800 055

www.cleantastic.co.nz

Full training provided.

Ongoing support given.

Simple.

Profitable.

Affordable.

Guaranteed.

Award winning Franchise System.