Franchise NZ - Spring 2025

THE MONEY?

WHO MAKES

The advantage of buying power | Demystifying disclosure | A buyer’s guide to franchises

Spring 2025 | Year 34 issue 03 | $8.95

BUY YOUR OWN BUSINESS | FRANCHISE.CO.NZ

Westpac Directory of Franchising

Over 275 different franchises

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Franchise New Zealand | Spring 2025 | Year 34 Issue 03

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If you are a regular reader of Franchise New Zealand you will notice that

this issue of the magazine looks rather different – we have a fresh new look

and feel thanks to our design partners at Smokeylemon! But it’s not just the

magazine layout that is different – we’ve also updated our brand image.

Francise New Zealand media’s new insignia and colours tie us closer to

the other brands in the Eden group: Eden Exchange for deal distribution;

edenX for capital raising; and international franchise consultants

Franchise Ready. Together we are powering the future of business

growth and exit in franchises across the globe.

In our cover story this issue one of New Zealand’s most experienced

business writers investigates how and where the money flows in

franchised businesses, busting the myth that ‘the only person who makes

money out of a franchise is the franchisor’.

If you are thinking about buying a business but having difficulty knowing

where to start, we provide a guide to ten different categories of franchises

covering hundreds of different opportunities in New Zealand (page 22). We

also demystify disclosure documents, finding out how to make the most

of this rich source of information about a business opportunity (page 32);

and on page 40 we take a look at one of franchising’s secret advantages

over independent business opportunities – buying power – and talk to the

experts about how it directly benefits franchisees.

We hope you enjoy reading the spring issue of Franchise New Zealand –

in our next issue we will be featuring all the winners at the annual Westpac

New Zealand Franchise Awards. Some previous buyers of the franchise

opportunities you find amongst these pages will be taking top places at

these prestigious awards – maybe next year it could be you celebrating

success in your own new business…

P.S. If you want a free print or digital copy of this magazine for yourself or a

friend, call 0800 FRANCHISE or visit www.franchise.co.nz

Sally Knight, Caitlin Chatterley, Anna-Marie Staples

Franchise New Zealand Media

Published by:

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Ross Lindsay

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Disclaimer

All franchise and business opportunity features

included within this publication are paid advertorial

approved by the client concerned.

Inclusion of any franchise system, business opportunity

or professional advisor within this magazine does

not imply endorsement by the publisher or the FANZ.

Persons entering into franchise agreements are

strongly advised to seek their own professional advice.

Neither the publisher nor the FANZ accept any

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Westpac Directory of Franchising

Over 275 different franchises

Franchise and Business Opportunities

Specialist Advisors

64

Other Services

66

11 Stage a success

Brand new franchise

Foxx & Filly is leading the way in

home staging in New Zealand

13 Raise your glass

Liquorland’s CEO shares a

few secrets to success for

potential franchisees

15 Making a difference

Jamaica Blue and Muffin Break

franchisees help connect

communities with

moments that matter

16 Franchise News

Latest news from the

world of franchising…

19 Vehicle for ambition

Young V.I.P. franchisee

achieves phenomenal

growth mowing lawns

21 Making business thrive

Business Consulting

New Zealand is seeking

new franchisees to coach

businesses into the future

27 More than remotely

interesting

Future-proofed technology

and remote operation makes

Speed Queen an investor’s dream

28 A question of funding

Westpac’s Daniel Cloete

suggests the right questions

to ask about funding a

franchise business

31 Growing loyalty

Tranxactor delivers cost-

effective, combined customer

relationship and gift card

management systems

35 Game changing

partnership

A recent announcement by

Green Acres and Hire A Hubby

opens new financial doors

for prospective franchisees

36 Fuelling franchising

forward

The National Franchise

Conference fuelled

discussion, change and

growth for franchisors

and franchisees

38 Brand benefits

Wynn Williams on the

advantages of franchisees

using a franchisor’s brand

39 Paramount to success

Paramount franchisee builds

business with new Lawn Mowing

and Garden Care licence

43 Culture of success

Award-winning Coffee Culture

franchisees strive to offer the best

46 Singing in the rain

How forecasting franchise

system growth is like predicting

changes in the weather

49 Investment Boost

Franchise Accountants review

the tax incentive that could

save franchisees thousands

50 Restraint of trade

A review of recent franchising

cases involving alleged breach

of restraint of trade clauses

54 Westpac Directory of Franchising

Comprehensive details and

investment levels for over 275

franchise and master franchise

opportunities. Also includes

advisors and index to advertisers.

Spring 2025

Upcoming issues

19 June 2026

Winter

18 September 2026

Spring

5 December 2025

Summer

27 March 2026

Autumn

Who makes the money?

Ever heard someone say, ‘The only

person who makes money out

of a franchise is the franchisor’?

How true is it? Glenn Baker asked

some people who should know

Buyers guide

If you’ve ever dreamed of owning

your own business, there are

100s of different opportunities in

NZ. Here’s a guide to 10 types of

franchises that could work for you

Demystifying disclosure

A good disclosure document is a great

help when buying a franchise. What

should it tell you about the business

opportunity you are considering?

Buying power

We investigate one of the biggest

advantages franchising has to

offer and talk to the experts about

how it benefits franchisees

54

22

32

40

Cover image: www.stock.adobe.com/crizzystudio

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Welcome to New Zealand's BUY YOUR OWN BUSINESS magazine

Franchise New Zealand | Spring 2025 | Year 34 Issue 03

Buying a Franchise

The basic principle behind franchising is that someone develops a business

format and an operating system with some advantages over other existing

businesses in the market. By franchising, this person (called the franchisor) then

replicates or clones his or her business in other geographic areas by granting

the right to another (the franchisee) to operate the same business system under

the same name, usually for a fixed and potentially renewable term.

The franchisor gains income from an initial fee paid by the franchisee to gain

access to the franchise brand, training and systems, and from ongoing fees

or royalties paid by the franchisee. In return, the franchisor must provide a

variety of services to encourage the continuing profitability and growth of the

franchisee’s business. The franchisee receives their income from marketing a

desirable product or service under a desirable brand name.

This basic approach, called business format franchising, has proved to be the

most dynamic form of marketing and distribution in the world over the past

70-plus years.

But one of the most common questions raised by anyone contemplating buying

a franchise is: Who really makes the money – the franchisee or the franchisor?

Understandably, in the tougher economic times currently being experienced

in this country, there’s even more reason to raise this question.

Some people might suggest that it’s the franchisor who’s getting the main

financial benefit. Anecdotally that is often the perception, and misconception,

whenever the subject of a conversation turns to franchise businesses.

The simple truth is, while a franchise business won’t necessarily make you

totally immune from economic downturns, it does mean that you have a fully

supportive system behind you, managed by the franchisor, whose priority is

to do their best to keep you making money and enjoying success, no matter

what state the economy is in.

The franchise relationship

Philip Morrison of Franchise Accountants, who has worked with over 1,000

potential buyers evaluating over 250 different franchise systems, describes a

franchise business as an interdependent symbiotic relationship – one in which

the franchisor is ‘senior partner’ and each franchisee is a ‘junior partner’.

He says the reason why people may think it’s the franchisor making all the

money, is often a lack of understanding around how the franchise model works,

and a belief that there isn’t parity in the relationship.

“If a franchisee believes his business is not living up to expectations regarding

income, then the first thing to do is have a serious chat with the franchisor,”

suggests Philip.

Being transparent

Caro Wedding is in a good place to judge who makes the money: she sits

in the middle of the franchisor-franchisee relationship as a regional master

franchisee for CrestClean West Auckland and North Shore. Caro, who is also

winner of the 2024 Westpac New Zealand Franchise Awards Regional Master

Franchisee of the Year, agrees that it’s important to talk to the franchisor

team about any aspect of income. “Be as transparent as possible if you have

concerns about your business’ income.”

As a regional master franchisee, Caro manages many of the tasks of the

franchisor in her area, increasing efficiency and reducing costs for the

franchise system. With master franchising, franchisees typically pay their

initial fee and ongoing royalties to the master franchisee, who in turn pays

a proportion of these fees to the franchisor. Unlike multi-level marketing

schemes, the ‘chain’ stops there - the role of the franchisee is to deliver

the product or service successfully and profitably, not to recruit

additional franchisees.

Caro explains that when talking to potential new franchisees she always

provides transparency around financial gain, costs and fees. “Because many

of our franchisees start off with a part-time business as a secondary income

for their families, we do recommend they work towards becoming a full-time

franchise, as this will be where they can step into specialised work which is

more profitable.

“Often, financial success comes down to mindset,” she adds. “Putting

the customer first and recognising that it’s the little things and personal

relationships that make the difference.”

Buying a franchise purely for financial gain is not advisable either, as running

a business provides challenges and benefits beyond the associated income.

“Obviously financial freedom will be a natural outcome of all the other good

habits and professionalism conducted within your franchise business,” says

Caro, “and we encourage franchisees to develop business plans with which

they can grow and flourish over time.”

Goal setting is vital too, she believes. “For example, around 70% of our

franchisees have the goal of home ownership, and many progress beyond

that to purchasing rental properties.”

Franchisors make more: fact or fiction?

So, with strong goals and a business plan, and a good system behind them,

the franchisee should make money – but since they are collecting all those

fees from franchisees, won’t the franchisor just make more?

Dr Callum Floyd of system development specialists Franchize Consultants

Ever heard someone say, ‘The only person

who makes money out of a franchise is the

franchisor’? How true is it? Glenn Baker

asked some people who should know

THE MONEY?

WHO MAKES

Image: www.stock.adobe.com/crizzystudio

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

says a well-structured franchisor with near full-market penetration and a

substantial network of franchisees will almost certainly be making more

money than franchisees running an individual franchise unit.

“You should be concerned if that wasn’t the case,” says Callum, “as

franchisees will want to know that their franchisor is also successful

financially and therefore has the capacity to provide great support, as well as

innovate and invest in the future.

“If a mature franchisor (operating for 10 years or more) is not making much,

but franchisees are, then I’d be concerned that the model hasn’t been

developed properly.

“However, it needs to be said that in many franchise networks some

individual franchisees make a substantial return in terms of profit and return

on investment (ROI) and there are circumstances where this may indeed

exceed how much profit the franchisor makes.”

He says this may be the case where some franchisees own, develop and

successfully run multiple outlets – “For example, in the case of McDonald’s

restaurants where franchisees may own three, four or even more than ten

outlets producing highly profitable revenues.”

When shopping for a franchise, advises Callum, look at the unit level

economics and consider whether a similar investment and ROI interests you.

As part of your due diligence before buying a franchised business, ask lots of

financial questions about the business you are buying, the other franchises

operating in the business and the financial performance of the franchise

system itself. (See 250 Questions to Ask a Franchisor at

www.franchise.co.nz/articles/77).

A system can’t be successful long term unless both franchisor and

franchisees are making money. “I’d want, as a franchisee, my franchisor

making more than me so they can invest in innovation and a future beyond

what an individual successful outlet would do,” explains Callum. “Otherwise,

it’s hard to see what the network benefits would be.”

He believes it’s similar to the power of a group marketing fund, which allows

a franchise company to promote the brand better and more efficiently than

what an individual can do. James Cash, the young Manawatū-based V.I.P.

Lawns and Garden Care franchisee featured on page 19, found V.I.P.’s brand

power and marketing programmes invaluable in helping him rapidly grow his

new franchise business.

And Callum Floyd says, “A healthy level of franchisor profit should

provide similar network benefits – although you’d want to know what

franchisors are spending their profit on; what innovations they’ve

invested in historically; and, if they’re able to disclose it, what’s

planned ahead.

“Certainly, a franchisor who reinvests in the business model would be the

better franchise network to join, compared to one who uses the funds to

invest in a holiday bach, for example.”

The importance of due diligence

New Zealand’s business landscape has been somewhat rocky in recent

months, with economic headwinds providing a challenge for many Kiwi

businesses. Franchised businesses are affected by the ebbs and flows of the

overall economy, just as non-franchised businesses are.

Fortunately, franchised businesses enjoy a number of benefits such as

stronger brands, more buying power (see page 40), high-profile marketing

and streamlined systems – all of which can deliver a more competitive offer

and business model – even after taking royalties into account.

But Philip Morrison warns that potential franchisees must do their due

diligence before buying – “Don’t rely on the fact that the business is a

franchise,” says Philip. “Preferably this means familiarising yourself with and

comparing different business models, investment levels and potential returns

including cashflow and working capital requirements.

“A potential buyer must also have sufficient capital for each particular

opportunity they are considering, as it’s very important to break even (that is

the point when the business makes enough revenue to cover its total costs)

as soon as possible,” says Philip.

Another research tip for people interested in buying a franchise is

to first complete the Franchise Association of New Zealand (FANZ) pre-entry

programme for potential franchisees at www.franchiseassocation.org.nz. It costs

nothing and has modules explaining franchising, information to determine if

franchising is a good fit, the benefits of buying from a FANZ member, and the

importance of obtaining sound legal and accounting advice.

The programme also highlights how important it is to talk to existing

franchisees and ask the correct questions (see 50 Questions To Ask

Franchisees – www.franchise.co.nz/articles/935).

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Franchise New Zealand | Spring 2025 | Year 34 Issue 03

One question to ask yourself is: would you be capable of handling everything

needed to run the business you have in mind? Think about having to drive

local marketing, build the brand’s reputation and local referrals, execute a

sales process, deliver a great product or service, and run the books.

Just because it’s a franchise doesn’t mean everything’s done for you. There

are a lot of moving parts to monitor, and today more than ever before,

it’s important to not underestimate the skill and energy required to run a

franchise business.

Are you a good match? Find out more at www.franchise.co.nz/articles/639

The true meaning of support

Taking everything you’ve read so far into account, you may already be

convinced that a franchise business is the way forward for you. There is, of

course, much more to weigh up before taking that first step. On top of factors

like fees, agreements, manuals and training, and the franchise model itself,

there must be first-class business and franchisee-focused individualised

support, which can be a heavy investment for a franchisor.

So, what should first-class initial training and launch support look like?

Callum Floyd highlights the importance of more dedicated franchise support

during, for example, the first three to six months. There should be regular

check-ins to, among other things, build out best practice, update plans, and

instil additional confidence.

“From there, I’d be looking for a franchisor who has a formalised and

educated support plan that they can explain to you,” he says, “so you know

that the ongoing interest and support is there.”

Franchisees like Leon Chen of Paramount Lawn and Garden Care (see page

39), can take full advantage of the opportunities that are available when a

franchise system is dedicated to providing a path to self-improvement and

business growth for their franchisees.

It is advisable for franchisors to request an initial and ongoing business

plan from franchisees and to orientate their support around that, suggests

Callum. He believes franchisors should also be keen for real-time access to a

franchisee’s financial accounts, and there should be a business management

system that lets them see how each franchise is performing.

Ideally, key metrics are shared too, to allow benchmarking and learning –

one of the benefits of joining a franchise system is that good measurement

and sharing across non-competing businesses helps under-performing

franchisees learn from the star performers.

“Some franchisees worry about their franchisor knowing how much they

make,” says Callum, “but I always say, as a franchisee I’d be more worried

about a franchisor who doesn’t ask that question.”

Looking back to the future

Returning to the question raised at the beginning of this story, the matter of

‘who makes the money’ in a typical franchise business, the simple answer is

that it’s both the franchisee and franchisor.

Simon Lord, founder and former editor of Franchise New Zealand magazine,

says that it should be both franchisor and franchisee who receive fair returns

from a franchise business.

“When somebody says to me the only one who makes money out of a

franchise is the franchisor, I reply that I’ve met many highly successful

franchisees over the years, and I’m pretty convinced that there are actually

franchisees out there making more money than their franchisor.”

Often, the highest performing franchisees in any system are the ones actively

looking to improve their businesses further, with the backing of the franchisor,

Simon explains. “They’re the people who work within the franchise system

with the attitude of making something more of it.

“They’re making the most of the system they’ve joined and asking, ‘How does

our measurement of how we’re doing on all of these indicators compare with

the average within the system, and how can we do better on each of

those measurements?’”

Successful franchisees are actively tracking their figures and constantly

looking for ways to improve on them.

All franchisees are also encouraged to work ‘on’ their business, not just ‘in’

their business, says Simon. “That’s not about looking outside the system but

rather looking for incremental improvements that all add up to a lot of large

improvements and then sharing that information back with the franchisor and

the whole system.”

He knows of one franchisee who implements profit-sharing with staff twice

a year, whenever targets have been exceeded. This results in a high level of

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staff retention, which is essentially valuable to any business, big or small.

The key to the ongoing financial success of any franchise simply comes

down to how it’s structured. And for it to be properly structured there must be

benefits for both parties – franchisee and franchisor.

A marriage of mutual benefit

Nobody would question the fact that taking on a franchise business requires

a variety of people skills. People liken it to a marriage – but, suggests Simon,

“It’s more like a polygamous marriage.

“The franchisor must keep all their franchisees happy, and you’ve got to

remember that all those franchisee ‘partners’ are at different stages of the

relationship at any one time. In the case of a brand-new franchisee, initially

the focus is on teaching them the basics and helping them to navigate any

initial challenges.

“On the other hand, a franchisee who has been successfully managing their

franchise for, say, ten years, and is making a healthy income, may be sitting

in a comfort zone wasting opportunities – and dare we say it, be bored with

their situation.

“That’s when the magic of franchising shines through. An intuitive franchisor

will encourage that person to use their experience to get more involved in

helping others. Motivation comes not just through income, but also through

recognition, and the satisfaction of helping others.”

On page 43 of this magazine, you can read about Simone and Jeremy Palmer,

co-owners of Coffee Culture cafés in Christchurch’s Merivale and Beckenham.

They are franchisees who are embodying this ethos – 15 years into their

franchising journey they are finding new inspiration by helping young

people into the business and training them up to become the next generation

of franchisees.

Making a return on investment

As Callum Floyd says, “The franchisor might make more money than the

franchisee, but they certainly won’t be the only ones making money. A good

operator in a good franchise system will mostly achieve a fair - sometimes

excellent - return on their investment and hard work. If they couldn’t,

franchising wouldn’t be the huge success that it is.”

The independently conducted 2024 Franchising New Zealand survey found

there are over 29,000 franchisees in New Zealand. According to Philip

Morrison, that number is almost certainly growing. “Although New Zealand’s

economy is currently running slow, the franchise market is running hot.

People are seeking income and job security in a tightening job market, as

well as increased household income,” reports Philip, “and there are many

active buyers seeking franchise opportunities.”

Simon Lord believes that in terms of return on investment, the scorecard is

probably fairly even between franchisors and franchisees.

“A new franchisor usually takes a much bigger risk initially than a franchisee,”

says Simon, “because the franchisor would have already spent a minimum of

six figures in setting up the franchise before the first franchisee is

even appointed.

“Then after appointing each new franchisee, there are still considerable costs

associated with training and setting up that person. The ongoing royalty fees

are set to keep pace with the ongoing support provided to each franchisee

and will generally be earmarked to pay for brand and system developments,

and time spent working with the franchisees on improving their businesses.

“It may be quite a few years before the franchisor actually starts to see a

positive net return on their initial investment.”

A franchisee has the advantage of buying into a business that is generally

set up to make money right away, with the support of the franchisor to

ensure that happens as quickly as possible. As Caro Wedding pointed out,

a franchisee should have a business plan that clearly sets out their financial

goals and milestones, provides a liveable income along the way, and has an

exit plan in place to maximise their return on investment.

If the business provides sufficient income to achieve each of those goals, then

the franchisee can be satisfied that they are indeed, making the money!

Glenn Baker is the former editor of New Zealand Business magazine and

has been writing for Franchise New Zealand for the last six years.

About the author

Get the right advice. Talk first with New Zealand’s

longest established, largest and most award

winning team. Work with a company engaged on

major projects with many of the biggest and best

emerging names in the franchise sector.

Call Dr Callum Floyd (CFE) 09 523 3858 or email

callum@franchize.co.nz www.franchize.co.nz

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SOME MUSCLE

It’s our business to help yours grow.

Visit westpac.co.nz/businessbase

These tools are intended as a guide only and are not intended to constitute financial advice. T&Cs apply.

Westpac New Zealand Limited.

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

11

Whether the property market

is running hot or cold, home

staging with smart, stylish

and unmarked furniture

and furnishings can have a

significant impact on the sale

price or time it takes to get

the SOLD sign up.

Some eight years ago,

Kāpiti Coast-based Jaki

Bickerton, an experienced

home renovator, and her

daughter Natalie Paroli,

an interior designer, saw a

large opportunity gap. They decided that real estate agents and their clients

in the lower North Island needed access to a trustworthy and professionally

structured home staging business offering innovation and originality. Both

agreed they were the mother and daughter team to fix that need.

Foxx & Filly has subsequently grown to become one of the lower North

Island’s largest home staging companies and has won international

recognition through awards in the annual Real Estate Staging Association

(RESA) competition run out of the USA. Closer to home, Foxx & Filly also won

the the Small Business of the Year award in the 2021 Kāpiti & Horowhenua-

based Electra Business Awards.

Brand new franchise

Greg Bickerton, Jaki’s husband and Natalie’s dad joined the mother/daughter

Foxx & Filly team post Covid when his IT position was made redundant,

joking that he was only brought on board for his furniture-lifting muscle.

Greg has since played a key role working with industry-leading Franchize

Consultants for over three years – restructuring Foxx & Filly into a top-notch,

well prepared franchise business model. Greg says he started by asking

Franchize Consultants’ managing director Callum Floyd whether Foxx & Filly

had the legs to be a franchise system.

“Callum was enthusiastic,” smiles Greg, “and so we got down to producing

all necessary manuals for processes and systems as well as developing a

multi-level training programme that covers business management, marketing,

interior design and more. Establishing a franchisee support structure was

also a priority.

“As an example, although we have established relationships with principals in

the multi-national real estate agencies, we can accompany new franchisees

to present Foxx & Filly to targeted real estate agencies in their area. Our very

successful Agent Partner Programme incentivises over 80 real estate agents

around New Zealand to use Foxx & Filly Home Staging, and incorporates

financial benefits that can be passed on to vendor clients. The Agent Partner

Programme is definitely unique to us here in New Zealand. Australia doesn’t

have anything like it and, as far as we know, nor does any other country.

What is home staging?

Greg says popular television lifestyle series like ‘Selling Houses Australia’

highlight the difference between home staging in Australia and New Zealand.

As he explains, “In Australia, many home staging companies hire furniture,

whereas in New Zealand furniture and furnishings are usually purchased by

the home stager. For a Foxx & Filly franchisee this brings the tax benefit of

being able to claim depreciation against assets. We also have established

excellent preferred buying relationships with a number of leading furniture

wholesalers and suppliers.

“A Foxx & Filly franchisee needs to have storage space. We started out by

hiring space at our local self-storage facility, so if you don’t have access to

a large enough storage facility of your own, this is a good option.

‘You’ll need to invest in a high-roof medium wheelbase van that will carry

Foxx & Filly signwriting. This has the benefit of turning it into a very effective

mobile advertising display that through lead generating will pay for itself

in no time. As your business develops – and depending on the location –

you’ll probably want a second smaller van for easier access to awkwardly

positioned homes.

“Our training also covers how to safely lift, pack and carry furniture.

Something a Foxx & Filly franchisee won’t need is a gym membership,

although they should come to us with a decent degree of fitness.”

Buy your own business

Greg is particularly interested in hearing from anyone in the lower north

island who would like to start a Foxx & Filly Home Staging business of

their own.

“Our ideal Foxx & Filly franchisee would be a husband-and-wife team with

a shared interest in home renovation and decorating, or a mother-and-

daughter team like Jaki and Natalie, says Greg. “As a kick-start opportunity for

a potential buyer, part of the current and proven profitable Wellington territory

will be split off for purchase. Our businesses in the Hutt Valley and Manawatū

regions (encompassing Palmerston North, Wanganui and Levin) are available

as ‘going concern’ franchise opportunities.”

For reasons of commercial sensitivity Greg is reluctant to reveal too much in

this article about the franchise package without the protection of the Foxx &

Filly non-disclosure document (NDA) that can be provided on registration of

interest, but he does recommend that a potential franchise buyer has access

to capital in the region of $200,000, whether through funding or outright.

“Our primary interest is to see a

franchisee grow their business and

do well out of it, hence they only

ever pay a single figure royalty,”

says Greg, “Head to our website to

make an enquiry and then let’s talk

more about how you could bring

Foxx & Filly Home Staging to your

home town.”

Brand new franchise Foxx & Filly is leading

the way in home staging in New Zealand

STAGE A

SUCCESS

Opportunity: Home Services

A winning team: Natalie Paroli and Jaki Bickerton

Foxx & Filly Home Staging

www.foxxandfilly.co.nz

Contact

Greg Bickerton

021 625 604

greg@foxxandfilly.co.nz

Advertiser Info

OWN A LITTLE MAGIC

BOOK A FRANCHISE MEETING

Meet with our directors and learn how you can create your own Christmas wonderland.

CALL Daniel Thurston on 021 229 0749 EMAIL franchise@christmasheirloom.com

www.christmasheirloom.com/franchises

For over 40 years, The Christmas Heirloom Company™ has been part of New Zealand’s festive

traditions. Now, you can own your own store and bring the magic of Christmas to your community.

Why JOIN US?

• Well-Known Brand – New Zealand’s leading Christmas retailer

since 1986.

• Seasonal Lifestyle Business – Operate 3–4 months a year, enjoy

the rest with family or other ventures.

• Exclusive Products – Beautiful, high-quality decorations designed

for our stores only.

• Proven Support Systems – Training, marketing, store design, and

group buying power.

• No Royalties – Keep more of what you earn!

Visit us

THIS CHRISTMAS

Come and see the magic for

yourself! Our stores will be open

this season in:

• Auckland

• Hamilton

• Wellington

• Christchurch

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

13

Liquorland was launched over 40 years ago as a franchise of 18 independently

owned liquor stores. By 2005 the network had grown to include 80 stores.

This growth was not only attracting customers and new franchisees but also

gaining serious interest from industry and potential investors.

In 2009, Liquorland was purchased from Dominion Breweries by Foodstuffs

New Zealand, introducing an unrivalled depth of retailing, liquor and

franchise experience. Through global recessions and pandemics, growth

has continued and now there are over 170 franchised Liquorland stores

nationwide. As members of the country’s largest liquor retailing business,

Liquorland franchisees benefit from unmatchable discounts, marketing

campaigns, IT infrastructure, online and social media capabilities.

In recent years Liquorland has also introduced an innovative profit-sharing

rebate scheme, increasing profitability for franchisees, using a performance-

based formula for calculating the size of dividend for each franchisee.

At the top of their game

Liquorland was awarded New Zealand’s Best Liquor Retailer for the tenth

year running at the 2025 Reader’s Digest Quality Service awards, conducted

through a rigorous Catalyst group survey; thereby becoming one of only a

few retailers to have achieved a gold award 10 years in a row. Liquorland

was also rated as the most preferred retailer to deal with by their supplier

community; and the brand received more than twice the highest brand equity

scores of their nearest competitor, as measured by Nielsen data.

Liquorland’s CEO Brendon Lawry describes liquor retailing as a competitive,

mature market, but says, “There are so many examples of our franchisees

creating great income and building value in their businesses. They achieve

this by leveraging all the advantages of the Liquorland brand and combining

these with their own flair, effort and care of their stores and customers. And

it works whether these are franchisees with over 20+ years’ experience with

Liquorland, or operating brand-new sites like Mangawhai in Northland, or

Prebbleton in Christchurch.”

While most currently available Liquorland franchise opportunities are existing

operations for sale, there is capacity for more ‘greenfield outlets’ depending

on the potential of the surrounding area. Brendon explains, “New builds

and renovations present a unique opportunity to create an exciting retail

experience. The recently opened Liquorland franchise in the Shirley suburb of

Christchurch is fast becoming our benchmark of what is possible.

“Success as a franchisee requires drawing on all Liquorland’s commercial

experience, product offerings, comprehensive marketing programmes and

promotions. Above all, our most successful franchisees embrace the high

standards of Liquorland retailing and customer service and put a lot of

energy into fostering community connections.”

What doesn’t work is attempting to run a Liquorland store as a ‘hands-off’

investor. “Our store owners are not investor-retailers who simply focus

on low margin cash flow generation to buy the next instalment of stock,”

cautions Brendon. “But, if you love dealing with people and the high energy

of retail, Liquorland presents a fantastic opportunity. For instance, Liquorland

Prebbleton franchisee Jeremy Baars brought 20-plus years of experience

in the supply side of the liquor industry and went into partnership with his

family. Jeremy is the hands-on member of that partnership. He’s doing very

well – he has two sons working with him now and is talking about opening a

second Liquorland store.”

A strong first impression

“Franchisees must be hands-on, proud of their store, and wrap their arms

around Liquorland’s brand values,” stresses Brendon. “We know that the care

a franchisee puts into presenting their store sends a strong first impression

message to customers… ‘If they care this much for their store, I know they’ll

care for me.’

“Ours is a people game. It’s key that our franchisees and their staff understand

serving people is the nuts and bolts of what we do.”

“While a strong retail background helps, we have examples of franchisees

who have succeeded after coming to Liquorland from being chartered

accountants, ex-sales reps, ex-military, builders, police and lawyers. One of

our own operations managers loved the idea so much he and his wife now

own a store. Our franchisees are a very diverse bunch, but their common

thread is caring for people and the experiences they create for them.

“If we can see that you will deliver great service and create a welcoming

and friendly environment that resonates with customers, our proven training

and ongoing support will get you over the line. That support includes a full

promotional programme, strong supplier terms, excellent marketing support

and regular regional meetings, IT infrastructure, and all the tools required to

run a retail business.”

So, if you’re ready to raise a glass to your new Liquorland franchise,

call Dave Yurak, Liquorland’s Head of

Merchandise and Operations.

The last word goes to Prebbleton

franchisee Jeremy Baars, “Joining

Liquorland was the best move I could

have made,” Jeremy says. “To own

my own store and work with family

in a community like ours is just

so rewarding.”

Liquorland’s CEO shares a

few secrets to success for

potential franchisees

RAISE

YOUR

GLASS

Opportunity: Retail

Sophie Laird, Liquorland Shirley (centre),

with CEO Brendon Lawry and

Office Manager Sarah Rodgers

Liquorland

www.liquorland.co.nz

Contact

Dave Yurak

027 457 2210

enquiries@liquorland.co.nz

Advertiser Info

ith five offices now operating across greater Christchurch,

including the newest addition, Quinovic Cashmere, led by

franchise principal Vanessa Sumpter, Quinovic Property Management

is continuing to grow. This expansion, with two new offices already

opened and three more scheduled before the end of 2025, tells

a broader story: more New Zealanders are choosing to invest in a

business model that’s proven, supported and built for long-term value.

Founded in 1988, Quinovic is a trusted name in New Zealand

residential property management. The franchise model is designed

around recurring revenue, low overheads, and no stockholding,

making it an appealing option for those wanting to own a resilient,

service-based business.

Smarter business tools

Franchise owners are drawn to Quinovic for the strength of its support

and systems. At the centre is QPMS, Quinovic’s proprietary property

management software, developed specifically for the New Zealand

market. This is backed by best-in-class tools including Renti, Inspection

Express, HubSpot, Canva and Property Guru. Everything is designed to

help franchise owners run efficiently and grow confidently.

This support extends beyond technology. Franchise owners are guided

by a highly experienced Group Office team, offering comprehensive

onboarding, training, legal and operational support. The wider

Quinovic network also plays a valuable role, sharing experience and

expertise among over 30 offices across the country.

A franchise perspective

Tom Finlay, a long-standing Quinovic franchise owner, says he and his wife

chose Quinovic more than a decade ago because it met their criteria for a

sustainable and rewarding business: “We wanted a company with strong

cashflow, documented operational excellence, industry leadership and

revenue that kept pace with costs. Quinovic ticked every box.”

Today, Tom and his wife Kate enjoy the flexibility to live where they choose,

having spent a few years in Wanaka while their teams managed their

Wellington-based franchise offices. “We worked hard for the first 10 years,

and now we’ve achieved the work/life balance we always wanted. Our

fantastic business partners and managers run the day-to-day operations,

and we’re living the life we set out to build.”

From robust systems and real support to national brand recognition,

Quinovic offers a clear pathway to owning a successful business in a sector

with steady demand and long-term resilience.

ADVERTISEMENT

Why New Zealanders are

choosing Quinovic for long-term

business success.

Parrish Wong

Quinovic CEO

With a dedicated focus on

residential property management,

our franchise owners have a proven

track record of success.

Bernard Parker | Quinovic Kapiti-Mana

Take the first step to business ownership today,

email franchise@quinovic.co.nz

A BUSINESS

THAT WORKS

FOR YOU

“We’re proud of the momentum

we’re seeing,” says Parrish Wong,

CEO of Quinovic. “More people are

looking for opportunities to take

control of their future and they’re

choosing Quinovic because of the

tools, support and trust that come

with the brand. With another

South Island office set to open

shortly and continued expansion

in the North Island, the interest is

stronger than ever.

Make our brand

With over 20 years at Quinovic, we’ve seen

first-hand the strength of this business

model - steady cashflow in a secure

industry, backed by excellent systems.

your Business

quinovic.co.nz

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

15

Pete Hartley has a positive message for potential franchisees – as well

as building successful businesses of their own, they can make a valuable

contribution to their local communities and the wider economy.

After nearly four decades in supermarket retailing, Pete certainly knows

business. Before his 2024 appointment as General Manager of Foodco NZ,

where he looks after the franchise brands Muffin Break and Jamaica Blue,

Pete had a rich career across many supermarket brands in New Zealand and

Australia, most recently providing brand, strategic and operational leadership

to the New World supermarket brand across the North Island of New Zealand.

“In the spring of 2025,” Pete continues, “New Zealand is bouncing back from

the worst non-Covid recessionary period since 1991. Small businesses such

as Muffin Break and Jamaica Blue provide locals with employment, support

local growers through buying seasonal produce, and contribute to their

community’s social development by creating environments where people can

meet and interact. It might sound like a cliché, but we call these ‘moments

that matter’, and when times are tough each of those moments for people to

connect are important contributions to building a resilient community.”

Moments that matter

Pete elaborates upon his theme, “For home office workers, local cafés are

ideal for hosting meetings and for getting social contact in their daily lives.

For tradies they are a convenient coffee and snack drop-in hub, providing

a chance to stop, recharge the batteries and connect with others. And, also

importantly, Muffin Break and Jamaica Blue menus and cabinet food are

carefully tailored to the different tastes of their local communities, meaning

they reflect the communities they serve.

“We are definitely not a cookie cutter franchise, although there are proven

operational and business procedures to be followed. After all, Foodco’s aim

for Muffin Break and Jamaica Blue is to have a continuity of the customer

experience through service and branding, whatever you are eating and

drinking and wherever your community is based.”

Building brands that people love

A privately owned company established in 1989, Foodco is one of

Australasia’s leading food and coffee franchise business retailers with over

500 outlets in seven countries. Since its first New Zealand franchise opened

in 1994, Muffin Break has become one of the country’s most-loved bakery

cafés. Jamaica Blue is also making significant inroads as the café brand of

choice for Auckland’s major hospitals with high volume sites at Auckland City

and Greenlane Hospitals; and plans to open its newest store at North Shore

Hospital later this year.

With Muffin Break and Jamaica Blue stores located all across New Zealand

from Silverdale down as far as Invercargill, there are franchise opportunities

currently available for both brands in a number of communities including

Auckland, Rotorua, Nelson, Wellington and Hamilton. Foodco’s typical

expansion strategy is to find sites that connect their brands to communities

and then find the right franchisee to fit the business.

Any potential franchisee is encouraged by Pete not to feel limited by where

they live or by lacking hospitality or business ownership experience. “We’re

experiencing a big jump in New Zealand investor interest, but regardless, you

should contact us. There just might be plans to build a Jamaica Blue or Muffin

Break in your community.”

There to help in any way possible

Pete went on to say, “Another benefit of joining the Foodco family as a Muffin

Break or Jamaica Blue franchisee is all of the support provided by our support

office team. Every franchisee has their own operational specialist whose

job it is to support our business owners to deliver the very best customer

experiences possible. This person holds the primary relationship with the

franchisee and is there to help in any way possible.

“There’s also a dedicated marketing manager who manages the national

marketing campaigns along with site-specific ‘Local Area Marketing’

activations. We also have our own New Zealand finance manager and

accountant to support with anything finance related. Finally, the whole team

and franchise network is supported by our franchise and leasing coordinator.

Centre of Excellence

The franchise investment of $300,000 + gst for Muffin Break and $400,000

+ gst for Jamaica Blue includes comprehensive training for every new

franchisee, which is particularly beneficial for those with no hospitality or

business ownership experience.

Training is very much part of the Foodco ethos, with new franchisees

spending two weeks at the Sydney-based Foodco Centre of Excellence.

The purpose-built facility has a commercial kitchen and is staffed by highly

qualified trainers. Coffee-making to

a qualified barista level, financial

management, recruitment and hiring,

and coaching and leadership are all part

of the programme.

The initial training is backed up with

on-going online and on-premises

support from the experienced team in

New Zealand and Australia. “Call me,”

urges Pete, “this could be your moment

to create a business that makes a

difference in your community.”

Jamaica Blue and Muffin Break franchisees

help connect communities with moments

that matter

MAKING A

DIFFERENCE

Opportunity: Food & Beverage

Jamaica Blue

Muffin Break

www.jamaicablue.co.nz

www.muffinbreak.co.nz

Contact

Pete Hartley

027 772 2257

phartley@foodco.co.nz

Advertiser Info

Franchise New Zealand | Spring 2025 | Year 34 Issue 03

16

Franchise news updates

Our pick of the top news stories from franchise.co.nz and our newsletter

Franchise New Zealand is much more than a quarterly print magazine. To keep up to date with all the latest franchise-related

news in between print issues, visit our website www.franchise.co.nz and subscribe to our free monthly newsletter.

The August Westpac Economic

Overview attempted to answer

New Zealand’s big question

“Are we there yet?”

Westpac economists say that

economic growth in New Zealand

has taken a step backwards

since earlier in the year, and both

household demand and business

sector conditions are softer than

hoped for, especially in urban centres.

Kelly Eckhold, the bank’s Chief

Economist, noted in the August

Overview: “Growth in 2025 is now

projected at 2.4%. Lower interest

rates and strong export returns are

continuing to support demand. But

uncertainty associated with the trade

war, ongoing cost-of-living pressures

and the still slow passage of past OCR

cuts into household budgets have

been weighing on activity. Inflation

will remain elevated through the next

six months, [and] there’s a reasonable

expectation that inflation will ease in

2026.”

With the economy stalling and

inflation still higher than looked for,

the Reserve Bank of New Zealand

cut the Official Cash Rate to 3% in

August. The cut was expected, but

the Reserve Bank surprised many

economic forecasters, signalling

that the rate could be cut by up to a

further 50bp by March 2026.

How grim is the outlook?

It’s all still sounding ‘pretty grim’, as

Auckland Business Chamber chief

executive and former National Party

leader Simon Bridges recently said

about the high rate of unemployment

in Auckland. However, following the

Reserve Bank cuts, banks followed

suit, dropping interest rates, with

Westpac’s managing director of

product, sustainability and marketing

Sarah Hearn pointing out that, “While

we know families and businesses are

still feeling the effects of high living

costs and economic uncertainty, we

expect cost pressures to ease over

the rest of the year.”

However, the August Economic

Overview does contain some

optimism that the end of the long

road to economic recovery is in sight.

Growth is set to trend higher later

this year as the full effects of interest

rate reductions ripple through

the economy. Around half of all

mortgages will come up for repricing

over the next six months and

borrowers could see large reductions

in their borrowing costs.

It is estimated that almost half of

the expected impact of the past

year’s OCR cuts is yet to pass through

to households. Stronger export

returns mean that rural regions,

especially those with large dairying

sectors, are seeing strong growth in

incomes and spending.

The labour market remains soft, with

the unemployment rate reaching

5.2% in the June quarter. That’s good

news for franchisors who are seeing

increasing numbers of enquiries from

people looking to buy a business

instead of queuing up with hundreds

or thousands of other job applicants.

Net migration remains modestly

positive, expected to rise to a net

inflow of 37,000 in 2026 thanks

to initiatives like the Parent Boost

Visa. This should be good news

for franchisors as immigrants often

take a strong interest in business

investment opportunities. However,

the proposed new Business Investor

Visa being introduced in November

specifically excludes franchised

businesses – unlike its predecessor

the Entrepreneur Visa. The Franchise

Association of New Zealand is

currently investigating this with

Immigration New Zealand.

The Government’s new Investment

Boost scheme, allowing accelerated

depreciation on all new business

assets, is expected to not just improve

the immediate and forward finances

of many large and SME businesses,

but also lift the level of GDP by

around 0.5% after five years.

Retailers, hospitality providers and service providers across the breadth of

the franchise sector will be faced with a hard choice when the proposed

transaction surcharge ban is implemented in May 2026. Will the ban affect

the ability for franchisees to recoup costs when making across the counter

sales, or drive more shoppers online if prices have to rise in-store? Do

the changes address the root cause of the problems inherent in credit

surcharges? 

The NZ Herald reported in late July, “The Government is planning to ban

merchants from adding surcharges to most in-store card payments. The

change will save shoppers, but cost merchants, who will need to absorb

the cost of offering contactless payments or pass it onto customers by

hiking prices. It will apply to payments made in-store using Eftpos, Visa

and Mastercard but won’t apply to purchases made online or with foreign-

issued cards, prepaid gift or travel cards, and cards issued by networks like

American Express or UnionPay.”

In August, Auckland Council granted consent for a stand-alone new drive-

thru McDonald’s restaurant on a corner site off Broadway.

McDonald’s said last year that there were no foreseeable opportunities for the

purchase of new or existing restaurants in the four main centres of Auckland,

Wellington, Christchurch or Dunedin. Recently, however, McDonald’s head

of impact and communications, Simon Kenny, shared that they had been

looking for a suitable site for a new restaurant in Newmarket for a number of

years. 

The new site is on land running beneath the southern motorway and is

owned by the Dilworth Trust Board and leased to McDonald’s. Auckland

Council granted non-notified approval on June 19 for the development of the

site. Simon Kenny told the NZ Herald, “We’re hopeful that we could open a

new restaurant in Newmarket in the next 12 months.”

BUMPS IN THE ROAD TO

ECONOMIC RECOVERY

HOW WILL A SURCHARGE

BAN AFFECT FRANCHISE

BUSINESSES? 

MCDONALDS RETURNS

TO NEWMARKET 

Image: www.stock.adobe.com/ zinkevych

Image: www.stock.adobe.com/ fizkes

Image: www.stock.adobe.com/ Stefan

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

17

Life-work balance is a major motivator for employees all over the world.

Workplace flexibility outranked salary in importance in a recent survey of

thousands of international workers. Remote’s 2025 Global Life-Work Balance

Index reveals the best and worst countries for life-work balance around the

world. New Zealand tops the list of the best for the third consecutive year.

The report ranks the top 60 GDP nations based on several workplace factors

like statutory annual leave, paid maternity leave, sick leave, healthcare, public

safety, public happiness, LGBTQ+ inclusivity, and average work hours per

employee. 

The research team chooses the term “life-work balance” over the more

traditional “work-life balance”, emphasising that life comes first, and work

should exist in service of enriching, not overshadowing it.

New Zealand scored consistently well across the study, particularly in areas

like statutory annual leave, public happiness, safety, and minimum wage,

second only to Australia on this last factor. 

The report was released before changes were announced to New Zealand’s

FamilyBoost scheme in July, immediately increasing to 40% the proportion

of early childhood care and education fees people can claim back, plus a

$49,000 increase in the amount families can earn per year to be eligible for

the FamilyBoost refunds.

The Global Life-Work Balance Index points out that New Zealand’s businesses

are unmatched in looking after the lives of their employees and putting life

before work. That may be on the back of compliance issues and relatively

high labour costs for businesses, but the longer-term benefits of having

happier and more fulfilled employees can also mean more stability, better

recruitment options (especially from international prospects) and fewer costs

related to staff turnover.

NEW ZEALAND RANKED

FIRST IN THE WORLD

FOR LIFE-WORK

BALANCE

You can also follow Franchise New Zealand media

on LinkedIn, Facebook or Instagram.

Image: www.stock.adobe.com/ Tom

Call the Coach

Stewart Germann

+64 21 276 9898

www.franchisecoach.co.nz

The Franchise Coach,

Stewart Germann will

walk you through the

process of becoming

a franchisor from initial

enquiry through to

opening the doors,

including for overseas

brands setting up shop

in New Zealand.

stewart@thefranchisecoach.co.nz

Khushbu

Sundarji

Partner

khushbu@

germann.co.nz

Stewart

Germann

Partner and

Notary Pubic

stewart@

germann.co.nz

Are you ready

to turn your

business into

a franchise?

Recognised in

Celebrating

30 Years

www.germann.co.nz

09 308 9925

We are widely acknowledged as

New Zealand’s leading franchise law firm

and can provide you with expert legal advice

in all areas of commercial and business law

including franchising and licensing.

We are passionate

about business and

franchise law

Invest in your

next career

move

Help Kiwis plan a better financial future by

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Do you want to empower Kiwis to make confident, smart financial choices and

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You’ll have independence and flexibility, meeting with prospective clients in

person at their home, their workplace or online over online virtual calls.

Every day will be different, but the more time and effort you put in, the more

you can be financially rewarded.

You’ll be backed up by Generate’s support

You won’t be doing this alone. You’ll have access to our experienced, award-

winning team. This means you can focus on building relationships, making an

impact and gaining momentum in your business.

At Generate, we work with you. We want to see you grow your reputation and

your client base:

• Marketing – our brand recognition is growing newspaper and radio advertising,

podcast sponsorship and other presence around the country.

• Customer service – we can help with customer queries and the administrative

tasks around withdrawals.

• Technology – we provide training and advice tools so your presentation is

slick and seamless. We’re constantly updating our tools and automating our

processes.

• Compliance - our experienced team gives you training, guidance and assurance

to help ensure your processes comply with the relevant KiwiSaver rules and

regulations.

“It’s a bit like having business within a business - you will be part of a wider

team of KiwiSaver advisers who regularly share insights, experiences, and best

practices that lead to greater client outcomes,” says Bevan.

A reputation for excellence

One of the great things about being a Generate KiwiSaver adviser is that

you’re offering a market-leading, award-winning provider that’s a no-brainer

to recommend.

Our funds consistently rank highly for long-term performance*, and often beat

the average investment return of KiwiSaver funds in their respective categories

in regular independent reports.

We’re New Zealand-owned and operated and proud of our service. We’ve won

awards including the Consumer NZ People’s Choice Award for KiwiSaver, the

Reader’s Digest Quality Service Award for Superannuation and a Trusted Brand

Award for KiwiSaver.

Be part of a growing industry

The KiwiSaver industry is growing at a rapid rate. The value of Kiwis’ accounts

(assets under management) is now over $100 billion.

While KiwiSaver first launched in 2007, it’s still in its early stages. We can see

from the more mature Australian superannuation market how this trajectory

can increase - there are now more than AUD 3.5 trillion of superannuation assets

under management.

This role provides an exciting opportunity to be part of this momentum in New

Zealand and follow a similar path for growth.

Thriving as a Generate KiwiSaver adviser

We’re looking for self-driven professionals with an entrepreneurial mindset, who

are passionate about helping Kiwis, building strong relationships and managing

daily operations independently.

To be a Generate KiwiSaver adviser, you need excellent communication skills

and great people skills, as you build authentic relationships and network within

the community. You’ll be client-centric, passionate about providing KiwiSaver

advice and making the complex world of investing simple to understand.

You’ll also need to be ethical and professional, as a trusted expert whose advice

is relied upon.

A finance background is not necessarily required – our advisers come from

many different fields. At Generate we can help you attain your New Zealand

Certificate in Financial Services, Level 5, which you can complete while working

at Generate.

“We are passionate about advice; our business is built on it. And we believe

every Kiwi deserves access to high-quality KiwiSaver advice,” says Ciaran Scott,

Generate’s National Advice Manager.

Get in touch with Ciaran to find out more.

To see a copy of our Product Disclosure Statements, our Financial Advice

Provider Disclosure Statement or to view our advertising disclosures, see our

Disclosures webpage.

Past performance is not a reliable indicator of future performance.

The issuer is Generate Investment Management Limited.

Level 9, Jarden House, 21 Queen Street, Auckland, 1010

*Source: Morningstar KiwiSaver Survey September Quarter End 2024. The Generate Focused Growth Fund returns ranked 3rd out of 8 NZ Multi Sector Aggressive Category Funds, the Generate Growth

Fund ranked 2nd out of 13 NZ Multi Sector Growth Category Funds and the Generate Moderate Fund ranked 1st out of 13 NZ Multi Sector Moderate Category Funds, for a period of 10 years as of

30/09/2024. © 2024 Morningstar, Inc. All rights reserved. Neither Morningstar, its affiliates, nor the content providers guarantee the data or content contained herein to be accurate, complete or timely nor

will they have any liability for its use or distribution in New Zealand. Past performance does not guarantee future returns. Investment involves risk and returns can be negative as well as positive.

www.generatewealth.co.nz | Ciaran Scott +64 22 156 5588 | careers@generatekiwisaver.co.nz

franchise.co.nz – PUTTING PEOPLE IN BUSINESS

19

James Cash grew up on a farm and is no stranger to hard work. “I went

straight into agricultural contracting after I left school, and spent eight years

on a tractor,” he explains. “Considering the hours I spent, the pay was really

poor. After some time on a big wind farm, I still felt exploited, and convinced

myself there had to be a better way. I had a medical incident which altered

my outlook on life, and I decided I was done working for someone else. I

spent time looking for businesses and began to narrow down the choices.”

“The biggest challenge was whether to start my own business or go with a

franchise.” James explains. “The longer I considered it the more I could see

the advantages of a good franchise. It’s an established business with far fewer

risks whilst you are building things up. There is greater initial security which

was a great draw card, particularly as my wife, Ashleigh, and I now have three

little ones under four. We really couldn’t afford to have any down time!”

The standout franchise

“The standout franchise was V.I.P.,” states James. “Not only are they eye-

catching on the road, but from talking to franchisees and their clients, they

clearly have an excellent reputation. In terms of what I wanted and needed

out of a business, V.I.P. was the right franchise model. In the past 18 months

I’ve had no cause to regret that choice.”

“I kind of knew what I was getting into,” James continues. “I spent a lot of

time talking to the franchisee who was selling off a portion of his customer

base, and I didn’t want to waste hard-earned capital on too many lawyer’s

or accountant’s fees by looking at lots of different options. I guess you can

call it ‘gut-instinct’, but I’m motivated and knew I could make it work. I had

confidence in myself, friends and family backed me, and part of me always

knew I should be out on my own.”

In November 2023 James (just 28 years old at the time) bought part of a

V.I.P. outdoor-based lawns and garden care franchise, with an initial income

of around $1,300 per week from mainly Ōtaki-based customers. “We live

in Shannon, which meant a bit of travelling,” he explains, “It was always my

intention to build the round, sell off the work and build a business closer to

home. This is standard V.I.P. practice. Growth was fast, and in 18 months I

have doubled the original customer base. I took on a couple of part-timers to

keep on top of it, and one of them is now in the process of buying the Ōtaki

portion of my business.

“Another thing that impressed me about the V.I.P. system was the amount of

marketing,” says James. “You expect to do a lot of advertising when you start

a new business. Well, I wasn’t putting much into marketing myself, but the

quotes just kept coming through and that’s a real comfort, especially when

you’re new in a business.

“I’ve noticed that really successful businesspeople often spend too long in

the office and miss out on their family time. I was quite determined that was

not going to happen to me, and I’ve found the right balance, with an excellent

franchise system behind me to help ensure that. The best part is, there are no

limits – I can expand this business, and I will.”

The can-do attitude

Estelle Logan, who with her husband John is the national franchisor for V.I.P.

Home Services in New Zealand says, “We are delighted with James’ rapid

expansion. He is a superb example of the can-do attitude we welcome in the

franchise. He has big goals; he’s not going to limit himself – neither are we!

He has chosen absolutely the right franchise to further his career and enjoy

bringing up his family. As he pointed out, there is never any shortage of work,

and we need more franchisees to cover the demand.”

“James bought a good-sized lawnmowing business, with the intention of

expanding further north and then consolidating, which is just what the

franchisee he purchased his customer base from has also done. Many more

of our longest-serving franchisees have also expanded, and/or sold on part of

their customer bases to help save on travel time and improve efficiency. We

have opportunities for all. James bought big but we have many franchisees

who bought much smaller businesses because they were short of capital or

only wanted to work part-time. If you have the desire to succeed, V.I.P. can

offer you an opportunity at almost any level.”

So, what about the future? “I can see myself with a kind of mini empire in five

years’ time,” says James. “Once our baby boy is ready for pre-school, Ashleigh

will join me in the business then we can juggle collecting the children after

school. As Estelle said, the sky’s the

limit with this franchise, and

she is right.”

“Call me to find out more,”

suggests Estelle, “We are so proud

of what James has accomplished by

making the most of the opportunity

V.I.P. offers franchisees to achieve

their dreams.”

Young V.I.P. franchisee achieves

phenomenal growth mowing lawns

VEHICLE FOR AMBITION

Opportunity: Home Services

V.I.P. Home Services

www.viphomeservices.co.nz

Contact Nationwide

Enquiries

0800 84 74 96

estelle@viphomeservices..nz

Advertiser Info

CONSULTING IN

NZ IS A

$10 BILLION

INDUSTRY

david@businessconsultingnz.co.nz | 027 509 3385

www.businessconsultingnz.co.nz

Get your slice by becoming a Business Consultant

FRANCHISE OPPORTUNITIES

AVAILABLE NATIONWIDE

WANT A SLICE

OF THE PIE?

Contact David Thexton for a detailed prospectus

BC

NZ

Business

Consulting

New Zealand

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